Friendly service, fresh tasting ingredients, so excited I finally got to try this place! Not as charred as some made it out to be.
Colin R.
The food was amazing. And the staff was great. Would recommend. Awesome old building.
Michael S.
Drinks were good, arancini was not Sicilian quality but good take on them. Ordered the margarita and pepperoni pizzas. Good quality and presentation. Taste was very good. Chocolate cake and affogato for dessert were great. Definitely recommend for relaxed easy going evening out. Drinks came out fast and food was delivered fast as well.
Jasmine Washington
The pizza tasted good but the crust was a little too burnt for my taste but the texture is amazing. The garlic knots on the other hand had absolutely too much seasoning. It needed about the quarter amount of the seasonings and they would be good but it was very overwhelming.
Food: 3
Service: 3
Darin Jenkins
Our 1st visit, checked wait list on our way, great no wait on a Friday evening. We arrived 8 minutes later and we along with another table were told there was a 35-40 minute wait. the other table showed the person at the counter that the online wait list showed no wait. We should have known when the host was hostile and rude that this was not going to be an enjoyable evening. We were told that we had to wait outside, it was cold and windy. An hour and 8 minutes later.we received a text that our table was ready. Then had to wait several minutes for the rude host to return to the counter to take us to our table. We waited another 20 minutes for our server to stop at our table. They only have one size pizza which is very small. Salads were good but also small for the price. Pizza arrived shortly. I didn't know pizza could be this bad. Small, tough crust almost no sauce and only enough toppings for maybe half the pizza. Our server didn't care that we were not enjoying our dinner. They appeared to be over staffed, but staff was more interested in visiting with each other than waiting on customers. Restaurant has a lot of positive reviews but we heard 4 other tables complaining to their servers about the quality of the food. Without a doubt the worst dinning experience I can remember. I still left a 20% tip because most of the issues were the result of poor management/owners. I will not return, too many great places to get pizza in St Louis.
Atmosphere: 2
Food: 2
Service: 1
letmesleep 2.
Best pizza in St. Louis. Love the garlic knots. Can't go wrong with any of the pizzas or cocktails!
Brian K.
An awesome find on a recent trip to the Lou - tucked into an historic neighborhood just a bit out of downtown. Stopped by for some take out on a Thursday night and within 20 minutes we were on our way with some delicious pies. The Meatball had a nice kick to it but was really a great combination of flavors. The Bianca was great as well and the Margherita had a really great fresh sauce flavor. The crust was perfectly charred on the edges yet soft and chewy in the middle. Even the arugula salad was delicious. Am I raving ? Yes I am. And you will be too. You
Micah E.
Really good wood fired pizza, and they have gluten free options. We traveled into St. Louis the day of and found Pizzeoli while looking for something quick. They had 4 pizzas done in about 30 minutes.
Bailey R.
Food and service was great! The atmosphere was so cozy and cute. I recommend making a reservation since this place is so small and a hot spot.
Cristy MC
Overall, this is a great place in Soulard for wood fired pizza. Highly recommend checking it out!WAIT TIME: I made a reservation for Sunday at 7:30pm, and so didn’t have to wait at all when I came in. We placed our order and we were impressed how quickly it came out (only like 10 mins later). Everything was very smooth and effortless.FOOD: We ordered the Fourth City Sausage & Pepperoni pizza to split between two of us. It was so delicious! The flavors are classic and they all go well together, and the portion size (12” pie) was perfect. They have an extensive menu so you’ll be left curious to try more next time!SERVICE: QR code menu was easy to access, and our server was very attentive and had a great attitude. Very pleasant experience overall.AMBIANCE: The pizza parlor vibes this place gives are great. They have Christmas lights up and when you walk in you can see the wood fire oven. I really liked the ambiance! The space is a little small so if you’re seated next to a larger crowd it can get noisy.PRICE: $42 total for a pizza and two drinks. Pretty well priced for a dinner date.
This restaurant is very atheistically pleasing! I was so surprised when I walked in of how cute it is. The best surprise was the service: the bartender/server who served us was awesome. He greeted multiple people who walked in by name and was smiling the whole time he was working - I would come back again just to have him as a server! Finally, the pizza was good! I was so pleased with the gluten free pizza.
Becky B.
the pizza had a pool of either "garlic or grease" on top. was not worth the price. also charged an automatic tip on groups of 7 or more, can only get one check, but can use up to 4 payment types. Did not have any pineapple pizza. :(
Laura O.
I was looking forward to this after reviewing many pizza places in STL. Ambiance was great and nice flavor/quality of ingredients. But, I was pretty disappointed in the crust- floppy and not crisp as expected for wood fired pizza crust.
Elnora Laycock
Came here while on vacation and was greated with a romantic vibe and kind faces. Started off with the garlic knots that were absolutely phenomenal. They had a perfect garlic taste with a hint of spicyness from pepper. Followed that up with the St Louis Pepperoni Pizza and the Margarita Pizza. Both were absolutely amazing. I'd suggest if you don't like the flavor of "burn", then ask your server for it to be cooked a little less. Parking was free, but on the street. Overall, this was a nice little joint and to anyone who reads these reviews, it's absolutely worth the visit!
Everything was absolutely fantastic. Bartender Daniel took impeccable care of our party and was extremely knowledgeable of both bar and kitchen offerings. Thank you for such an amazing time!
Friendly service, fresh tasting ingredients, so excited I finally got to try this place! Not as charred as some made it out to be.
The food was amazing. And the staff was great. Would recommend. Awesome old building.
Drinks were good, arancini was not Sicilian quality but good take on them. Ordered the margarita and pepperoni pizzas. Good quality and presentation. Taste was very good. Chocolate cake and affogato for dessert were great. Definitely recommend for relaxed easy going evening out. Drinks came out fast and food was delivered fast as well.
The pizza tasted good but the crust was a little too burnt for my taste but the texture is amazing. The garlic knots on the other hand had absolutely too much seasoning. It needed about the quarter amount of the seasonings and they would be good but it was very overwhelming.
Food: 3
Service: 3
Our 1st visit, checked wait list on our way, great no wait on a Friday evening. We arrived 8 minutes later and we along with another table were told there was a 35-40 minute wait. the other table showed the person at the counter that the online wait list showed no wait. We should have known when the host was hostile and rude that this was not going to be an enjoyable evening. We were told that we had to wait outside, it was cold and windy. An hour and 8 minutes later.we received a text that our table was ready. Then had to wait several minutes for the rude host to return to the counter to take us to our table. We waited another 20 minutes for our server to stop at our table. They only have one size pizza which is very small. Salads were good but also small for the price. Pizza arrived shortly. I didn't know pizza could be this bad. Small, tough crust almost no sauce and only enough toppings for maybe half the pizza. Our server didn't care that we were not enjoying our dinner. They appeared to be over staffed, but staff was more interested in visiting with each other than waiting on customers. Restaurant has a lot of positive reviews but we heard 4 other tables complaining to their servers about the quality of the food. Without a doubt the worst dinning experience I can remember. I still left a 20% tip because most of the issues were the result of poor management/owners. I will not return, too many great places to get pizza in St Louis.
Atmosphere: 2
Food: 2
Service: 1
Best pizza in St. Louis. Love the garlic knots. Can't go wrong with any of the pizzas or cocktails!
An awesome find on a recent trip to the Lou - tucked into an historic neighborhood just a bit out of downtown. Stopped by for some take out on a Thursday night and within 20 minutes we were on our way with some delicious pies. The Meatball had a nice kick to it but was really a great combination of flavors. The Bianca was great as well and the Margherita had a really great fresh sauce flavor. The crust was perfectly charred on the edges yet soft and chewy in the middle. Even the arugula salad was delicious. Am I raving ? Yes I am. And you will be too. You
Really good wood fired pizza, and they have gluten free options. We traveled into St. Louis the day of and found Pizzeoli while looking for something quick. They had 4 pizzas done in about 30 minutes.
Food and service was great! The atmosphere was so cozy and cute. I recommend making a reservation since this place is so small and a hot spot.
Overall, this is a great place in Soulard for wood fired pizza. Highly recommend checking it out!WAIT TIME: I made a reservation for Sunday at 7:30pm, and so didn’t have to wait at all when I came in. We placed our order and we were impressed how quickly it came out (only like 10 mins later). Everything was very smooth and effortless.FOOD: We ordered the Fourth City Sausage & Pepperoni pizza to split between two of us. It was so delicious! The flavors are classic and they all go well together, and the portion size (12” pie) was perfect. They have an extensive menu so you’ll be left curious to try more next time!SERVICE: QR code menu was easy to access, and our server was very attentive and had a great attitude. Very pleasant experience overall.AMBIANCE: The pizza parlor vibes this place gives are great. They have Christmas lights up and when you walk in you can see the wood fire oven. I really liked the ambiance! The space is a little small so if you’re seated next to a larger crowd it can get noisy.PRICE: $42 total for a pizza and two drinks. Pretty well priced for a dinner date.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
This restaurant is very atheistically pleasing! I was so surprised when I walked in of how cute it is. The best surprise was the service: the bartender/server who served us was awesome. He greeted multiple people who walked in by name and was smiling the whole time he was working - I would come back again just to have him as a server! Finally, the pizza was good! I was so pleased with the gluten free pizza.
the pizza had a pool of either "garlic or grease" on top. was not worth the price. also charged an automatic tip on groups of 7 or more, can only get one check, but can use up to 4 payment types. Did not have any pineapple pizza. :(
I was looking forward to this after reviewing many pizza places in STL. Ambiance was great and nice flavor/quality of ingredients. But, I was pretty disappointed in the crust- floppy and not crisp as expected for wood fired pizza crust.
Came here while on vacation and was greated with a romantic vibe and kind faces. Started off with the garlic knots that were absolutely phenomenal. They had a perfect garlic taste with a hint of spicyness from pepper. Followed that up with the St Louis Pepperoni Pizza and the Margarita Pizza. Both were absolutely amazing. I'd suggest if you don't like the flavor of "burn", then ask your server for it to be cooked a little less. Parking was free, but on the street. Overall, this was a nice little joint and to anyone who reads these reviews, it's absolutely worth the visit!
Atmosphere: 5
Food: 5
Service: 4
Recommended dishes: Chili-Kissed Garlic Knots Vegan Friendly, Pizzeoli
Everything was absolutely fantastic. Bartender Daniel took impeccable care of our party and was extremely knowledgeable of both bar and kitchen offerings. Thank you for such an amazing time!
Atmosphere: 5
Food: 5
Service: 5