Baby it back!!!! I was a faithful Cinder House client and was so disappointed in their departure. However, Ramsey did not disappoint the menu selections still amazed and the prices are wonderful to! Dinner was delicious and that coconut pudding is all the rave!
Atmosphere: 5
Food: 5
Service: 5
Aidan-Tyler
I initially came for the beef wellington because I was so excited to try it. However, the sticky toffee pudding blew me away. It was great, and so was the service. Everything was great to me.
Food was excellent. Service was ok. Wasn't much on atmosphere
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Beef Wellington, Sticky Toffee Pudding, Chickpea Tikka Masala V
Mike Johnson
Stopped over night on a road trip. Always wanted to visit a Gordon Ramsay’s. Kelly, our server, was very helpful, friendly and a pleasure. The breakfast and coffee were very flavorful and cooked well. The bacon melts in your mouth. The jams/currants and butter were high quality and the wife enjoyed them. Fingerling breakfast potatoes were fun and crispy and soft at the same time. Can see the Arch from the dining room. Calming breakfast atmosphere added to the experience.
Dietary restrictions: Helped making our breakfast lactose free. Had egg whites and chicken sausage for healthier option.
Atmosphere: 5
Food: 5
Service: 5
Nickolai S
First off: It was delicious food. I had the beef Wellington, and Parker rolls and Mac and cheese for the table. Parker rolls were nice and fresh, Mac and cheese was excellent. The Beef Wellington, though very tasty, was definitely not worth $69 Maybe 30 some, maybe… it was delicious but nothing life changing. You get a baseball sized Wellington with puree which was more or less mashed potatoes. Now, disclaimer, I am not a fancy restaurant kind of guy. Maybe in that world it is acceptable to pay outrageous prices because the atmosphere is nice or whatever but I would say this restaurant isn’t for most people, myself included .
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Parker Rolls V
Joe Donnelly
Scottie was amazing, guided us through our meal and got us in and out quickly as were headed to a show. He had exceptional knowledge of the menu and made a point to educate us on some unfamiliar ingredients and cooking techniques. Beef wellington was perfection, cocktails on point and red wine suggestion was top notch. Chef Joe deserves a literal chefs kiss.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington
Stephanie Parcus
So much wasted potential. We dined in June, understanding that they were still coming up to speed we forgave the 20 minute wait for our delicious beverages (they had one bartender working orders for both the restaurant and a private wedding event causing major backups). We also understood the food not being up to the normal Gordon Ramsey standard, as the fish and chips was just a bit underdone. We planned to return - then we lost an AirPod under the table. We realized it as soon as we got back to our apartment, called the restaurant and was assured by the host they had our AirPod and it would be stored safely behind the host counter until we could retrieve it again the following weekend. Upon returning the following weekend we learned that the AirPod had been thrown away when the host station was cleaned. What???? You didn’t follow the hotels protocol and turn the item over to security to be logged; you just threw it away????? Who does that????
On top of that - management refuses to speak with me on the matter. Sarah and I emailed and texted in August and I was assured a resolution and then ghosted. I’ve since revisited the hotel and stopped by the restaurant seeking her out but she’s never available to speak to me. I’m continually referred to hotel security for my resolution which is ludacris since hotel security would only be able to help me had the restaurant actually turned over the item to them instead of throwing it away.
I will never return to this rude, unprofessional establishment until they get better management, which is a shame as we were so excited to have this restaurant come into town. I work in HR and if any of these managers worked for my company I’d be suggesting a PIP plan for them.
Atmosphere: 5
Food: 3
Service: 1
Zachary Guilford
What an experience, indeed. Upon our arrival, we were greeted with the most palatable of fare—ah yes, the food was decidedly good, satisfactory even. The atmosphere, however, was something of a conundrum: it was dark (almost oppressively so) and rather loud, which, one must admit, detracted somewhat from the otherwise charming décor that someone, bless their heart, took great care to arrange.
But oh, how my fingers quiver with displeasure when we turn to the subject of the service. Alas, when the time came to request our checks, our dear server, with an air of brisk indifference, declared that she was simply far too occupied to accommodate the trifling request of splitting the checks, citing a policy most obscurely hidden on their website. One can only wonder, my dear, what manner of hospitality establishment is so averse to such a reasonable request.
After much cajoling, she reluctantly acquiesced, though not without reminding us, in the most condescending tone, that such a favor would not, under any circumstances, be extended upon a future visit. Well, as fate would have it, there shall be no future visits, for this little excursion has been quite enough to sate our curiosity.
Atmosphere: 2
Food: 4
Sydney Hansen
The Ramsey Kitchen was the ultimate dining experience! Every member of the team was nice and made a point to say hello as we were guided to our table. Our server provided us with some fun facts about the items on the menu. We experienced little to no wait time for our food and drinks. We will definitely be back for another great experience!
The restaurant is very nice. The food was also good, albeit somewhat pricey. However, the menu was kind of limited with food choices. The open space with close tables makes it pretty loud, particularly when customers sitting around you are talking loud. For a relatively slow Sunday night, our waiter seemed rather slow too. That said, I'd definitely go again and would recommend it to others.
Atmosphere: 4
Food: 4
Service: 3
Margaret Farney
11/10 dinner - our third time here. The food overall is very very good, but service was just okay. The staff needs to slow down just a little bit and not pile so many items to bus at one time. In our hour and a half dinner, there were at least 7 different glasses, silverware, and spills. We kept jumping because things kept hitting the floor unexpectedly around us.
The sticky toffee pudding, Mac and cheese, beef Wellington, and crab cake - all absolutely amazing
Food and Service was amazing!! Our server was wonderful. She gave us a great wine recommendation. And she even told me how Gordon Ramsay intended on the scallops to be eaten. Which completely changed the plate for me and made it even more amazing. Lump crab cake was perfect you taste the fresh crab. Everything was perfect!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cake, Pan Seared Scallops, Macaroni and Cheese
sara dawit
Food was subpar at best, not very flavourful and poor quality steaks. The service was strange as we had 2-3 waitress/waiter serve us, not really sure what was going on. Disappointed in the Four Seasons for allowing the restaurant in the hotel, the standards are usually much higher for quality of food. Don’t recommend and won’t be returning.
Atmosphere: 2
Food: 2
Service: 2
Esther Berry
Very nice restaurant except for the price. The dishes were great but not epic fantastic. Loved the risotto. The service was very good.
Baby it back!!!! I was a faithful Cinder House client and was so disappointed in their departure. However, Ramsey did not disappoint the menu selections still amazed and the prices are wonderful to! Dinner was delicious and that coconut pudding is all the rave!
Atmosphere: 5
Food: 5
Service: 5
I initially came for the beef wellington because I was so excited to try it. However, the sticky toffee pudding blew me away. It was great, and so was the service. Everything was great to me.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington, Sticky Toffee Pudding
Food was excellent. Service was ok. Wasn't much on atmosphere
Atmosphere: 3
Food: 5
Service: 4
Recommended dishes: Beef Wellington, Sticky Toffee Pudding, Chickpea Tikka Masala V
Stopped over night on a road trip. Always wanted to visit a Gordon Ramsay’s. Kelly, our server, was very helpful, friendly and a pleasure. The breakfast and coffee were very flavorful and cooked well. The bacon melts in your mouth. The jams/currants and butter were high quality and the wife enjoyed them. Fingerling breakfast potatoes were fun and crispy and soft at the same time. Can see the Arch from the dining room. Calming breakfast atmosphere added to the experience.
Dietary restrictions: Helped making our breakfast lactose free. Had egg whites and chicken sausage for healthier option.
Atmosphere: 5
Food: 5
Service: 5
First off: It was delicious food. I had the beef Wellington, and Parker rolls and Mac and cheese for the table. Parker rolls were nice and fresh, Mac and cheese was excellent. The Beef Wellington, though very tasty, was definitely not worth $69 Maybe 30 some, maybe… it was delicious but nothing life changing. You get a baseball sized Wellington with puree which was more or less mashed potatoes. Now, disclaimer, I am not a fancy restaurant kind of guy. Maybe in that world it is acceptable to pay outrageous prices because the atmosphere is nice or whatever but I would say this restaurant isn’t for most people, myself included .
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Parker Rolls V
Scottie was amazing, guided us through our meal and got us in and out quickly as were headed to a show. He had exceptional knowledge of the menu and made a point to educate us on some unfamiliar ingredients and cooking techniques. Beef wellington was perfection, cocktails on point and red wine suggestion was top notch. Chef Joe deserves a literal chefs kiss.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington
So much wasted potential. We dined in June, understanding that they were still coming up to speed we forgave the 20 minute wait for our delicious beverages (they had one bartender working orders for both the restaurant and a private wedding event causing major backups). We also understood the food not being up to the normal Gordon Ramsey standard, as the fish and chips was just a bit underdone. We planned to return - then we lost an AirPod under the table. We realized it as soon as we got back to our apartment, called the restaurant and was assured by the host they had our AirPod and it would be stored safely behind the host counter until we could retrieve it again the following weekend.
Upon returning the following weekend we learned that the AirPod had been thrown away when the host station was cleaned. What???? You didn’t follow the hotels protocol and turn the item over to security to be logged; you just threw it away????? Who does that????
On top of that - management refuses to speak with me on the matter. Sarah and I emailed and texted in August and I was assured a resolution and then ghosted. I’ve since revisited the hotel and stopped by the restaurant seeking her out but she’s never available to speak to me. I’m continually referred to hotel security for my resolution which is ludacris since hotel security would only be able to help me had the restaurant actually turned over the item to them instead of throwing it away.
I will never return to this rude, unprofessional establishment until they get better management, which is a shame as we were so excited to have this restaurant come into town. I work in HR and if any of these managers worked for my company I’d be suggesting a PIP plan for them.
Atmosphere: 5
Food: 3
Service: 1
What an experience, indeed. Upon our arrival, we were greeted with the most palatable of fare—ah yes, the food was decidedly good, satisfactory even. The atmosphere, however, was something of a conundrum: it was dark (almost oppressively so) and rather loud, which, one must admit, detracted somewhat from the otherwise charming décor that someone, bless their heart, took great care to arrange.
But oh, how my fingers quiver with displeasure when we turn to the subject of the service. Alas, when the time came to request our checks, our dear server, with an air of brisk indifference, declared that she was simply far too occupied to accommodate the trifling request of splitting the checks, citing a policy most obscurely hidden on their website. One can only wonder, my dear, what manner of hospitality establishment is so averse to such a reasonable request.
After much cajoling, she reluctantly acquiesced, though not without reminding us, in the most condescending tone, that such a favor would not, under any circumstances, be extended upon a future visit. Well, as fate would have it, there shall be no future visits, for this little excursion has been quite enough to sate our curiosity.
Atmosphere: 2
Food: 4
The Ramsey Kitchen was the ultimate dining experience! Every member of the team was nice and made a point to say hello as we were guided to our table. Our server provided us with some fun facts about the items on the menu. We experienced little to no wait time for our food and drinks. We will definitely be back for another great experience!
Dietary restrictions: Gluten Free options
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington, Sticky Toffee Pudding
Exceptional a gem in St. Louis. A must try and we will be back!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Beef Wellington, Sticky Cauliflower V, Sticky Toffee Pudding
Restaurantji Recommends
The restaurant is very nice. The food was also good, albeit somewhat pricey. However, the menu was kind of limited with food choices. The open space with close tables makes it pretty loud, particularly when customers sitting around you are talking loud. For a relatively slow Sunday night, our waiter seemed rather slow too. That said, I'd definitely go again and would recommend it to others.
Atmosphere: 4
Food: 4
Service: 3
11/10 dinner - our third time here. The food overall is very very good, but service was just okay. The staff needs to slow down just a little bit and not pile so many items to bus at one time. In our hour and a half dinner, there were at least 7 different glasses, silverware, and spills. We kept jumping because things kept hitting the floor unexpectedly around us.
The sticky toffee pudding, Mac and cheese, beef Wellington, and crab cake - all absolutely amazing
Atmosphere: 4
Food: 4
Service: 3
Recommended dishes: Beef Wellington, Sticky Toffee Pudding
Food and Service was amazing!! Our server was wonderful. She gave us a great wine recommendation. And she even told me how Gordon Ramsay intended on the scallops to be eaten. Which completely changed the plate for me and made it even more amazing. Lump crab cake was perfect you taste the fresh crab. Everything was perfect!!!!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Jumbo Lump Crab Cake, Pan Seared Scallops, Macaroni and Cheese
Food was subpar at best, not very flavourful and poor quality steaks. The service was strange as we had 2-3 waitress/waiter serve us, not really sure what was going on. Disappointed in the Four Seasons for allowing the restaurant in the hotel, the standards are usually much higher for quality of food. Don’t recommend and won’t be returning.
Atmosphere: 2
Food: 2
Service: 2
Very nice restaurant except for the price. The dishes were great but not epic fantastic. Loved the risotto. The service was very good.
Atmosphere: 5
Food: 5
Service: 5
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