SOHA Bar and Grill
2605 Hampton Ave, St. Louis
(314) 802-7877
Recent Reviews
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Great atmosphere. Desktop views and inside small pub feel.
Just a small issue with the food, still very good and you can tell it’s hand made. Onion ring had a bit of dry batter still in the middle. Smash burger patties are not as big as we’re used to but for the price are still good, didn’t quite fill the entire bun but had a good flavor. Brussel sprouts were amazing. Service was great and the bar pour taps/set up looks awesome.
Atmosphere: 5
Food: 4
Service: 5
Great dive bar for late night drinks.
Atmosphere: 5
Service: 5
Went for a large engagement party and had a few beers. When it came time to check out, I was handed two separate tickets—one for 18 beers and another for 6. Total mess. It was clear they had no system in place for tracking who ordered what or which tab drinks were going on. I had to explain the situation to multiple servers, and even after all that, I still ended up paying for someone else's drinks. Definitely not organized for handling large events.
Atmosphere: 2
Food: 1
Service: 1
Great experience!
LOVED that they have mocktails and non-alcoholic liquors! I was able to have a N/A old fashioned 😍
K'Lei was an awesome server!
Food was delicious!
Atmosphere: 5
Food: 5
Service: 5
Came for lunch and we loved it!
Atmosphere: 5
Food: 5
Service: 5
It's OK. Food is pretty good though a little on the expensive side for what it is.
Drinks are a bit weak. Had a couple happy hour margs at 11 dollars a piece, normally 16 dollars. I'd have been upset if I paid 32 for them. They're pretty weak by local margarita standards.
Atmosphere: 3
Food: 4
Service: 4
Dingy and dirty dark
Atmosphere: 1
Food: 3
Service: 3
Bartender was excellent, his name is Chris
Good happy hour food and drinks.
Restaurantji Recommends
I don't know what happened but please reverse it immediately. This was a go-to spot for good variety of bar food and drinks..now, it's a bit drab with a small menu and the food was nowhere near as good as it used to be. I loved getting tacos which aren't available anymore, but I've also had the chicken strips, fries, nachos, boneless chicken bites, and more. The nacho cheese they use now is.. interesting to say the least. It's made with some sort of sweetener and though the waitress did mention that it would have a hint of sweetness, I didn't expect it to be as pronounced as it was. Who adds sugar to nacho cheese?🥴 Also, the chicken strips seemed to be made with a cornflake coating because they were slightly charred and also had that hint of sweet taste to them. Is sugar being added to everything on the menu or something?
I hope this place reverses whatever changes they made because it was clear to me that the customers aren't feeling it. The vibe was dry for a Saturday night. The food's just not good anymore. The hosts and waiters are always wonderful, so that's a positive.
Decent food for a bar. Friendly staff.
This place has had a problem with car break ins. Got my windows broken and truck ransacked while I was in the restaurant, they hit a couple other cars too. Come to find out the same thing had happened the weekend before. So, just be cognizant of that if you're going to go here and don't leave anything of value in your vehicle.
Great patio. The old fashioned was okay. Good food
Total dive bar but very good food! I'll definitely be back.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Burgers
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