I don't know what happened but please reverse it immediately. This was a go-to spot for good variety of bar food and drinks..now, it's a bit drab with a small menu and the food was nowhere near as good as it used to be. I loved getting tacos which aren't available anymore, but I've also had the chicken strips, fries, nachos, boneless chicken bites, and more. The nacho cheese they use now is.. interesting to say the least. It's made with some sort of sweetener and though the waitress did mention that it would have a hint of sweetness, I didn't expect it to be as pronounced as it was. Who adds sugar to nacho cheese?🥴 Also, the chicken strips seemed to be made with a cornflake coating because they were slightly charred and also had that hint of sweet taste to them. Is sugar being added to everything on the menu or something?
I hope this place reverses whatever changes they made because it was clear to me that the customers aren't feeling it. The vibe was dry for a Saturday night. The food's just not good anymore. The hosts and waiters are always wonderful, so that's a positive.
Ashley McWilliams
Decent food for a bar. Friendly staff.
Mitchell
This place has had a problem with car break ins. Got my windows broken and truck ransacked while I was in the restaurant, they hit a couple other cars too. Come to find out the same thing had happened the weekend before. So, just be cognizant of that if you're going to go here and don't leave anything of value in your vehicle.
Brian Buster
Great patio. The old fashioned was okay. Good food
Rebecca Stigen
Total dive bar but very good food! I'll definitely be back.
Awesome waitress with a cool stylized tightly lined haircut with a slick pompadour. You’ll know her by her comedic timing and charm.
Atmosphere: 3
Service: 5
Eric Stombaugh
The food was so-so at the Soho! However, they are soon to redeem that with a new menu just days away. Meanwhile do not get the fried goat chese medallions and assume there is ANY meat like we did by the name 'medallions' [really our mistake bc no where on that expensive appetizer 'medalion' listing did it say beef anything ! The waitress we had seemed rushed like she had too many tables to attend to. Terrace seating was nice overall a little pricey for quality.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fire and Ice Burger
Lyd Hellerich
Everything was delicious the burgers the mozzarella sticks, the fried pickle chips.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dirty Bird
Josh Ayers
Hard to recommend this place because despite how good and cheap the food is the service is almost always terrible. The last time I went with a friend the waitresses walked past our table about 20 times and after 15 minutes of not getting waited on while being in a nearly empty restaurant we just got up and left. Not sure if I'll be back anytime soon.
Dingy and dirty dark
Bartender was excellent, his name is Chris
Good happy hour food and drinks.
I don't know what happened but please reverse it immediately. This was a go-to spot for good variety of bar food and drinks..now, it's a bit drab with a small menu and the food was nowhere near as good as it used to be. I loved getting tacos which aren't available anymore, but I've also had the chicken strips, fries, nachos, boneless chicken bites, and more. The nacho cheese they use now is.. interesting to say the least. It's made with some sort of sweetener and though the waitress did mention that it would have a hint of sweetness, I didn't expect it to be as pronounced as it was. Who adds sugar to nacho cheese?🥴 Also, the chicken strips seemed to be made with a cornflake coating because they were slightly charred and also had that hint of sweet taste to them. Is sugar being added to everything on the menu or something?
I hope this place reverses whatever changes they made because it was clear to me that the customers aren't feeling it. The vibe was dry for a Saturday night. The food's just not good anymore. The hosts and waiters are always wonderful, so that's a positive.
Decent food for a bar. Friendly staff.
This place has had a problem with car break ins. Got my windows broken and truck ransacked while I was in the restaurant, they hit a couple other cars too. Come to find out the same thing had happened the weekend before. So, just be cognizant of that if you're going to go here and don't leave anything of value in your vehicle.
Great patio. The old fashioned was okay. Good food
Total dive bar but very good food! I'll definitely be back.
Atmosphere: 3
Food: 5
Service: 5
Recommended dishes: Burgers
10/10 great food and service!!
Atmosphere: 5
Food: 5
Service: 5
Amazing shop. Love this place
Restaurantji Recommends
Fun place with a great hamburger
Atmosphere: 5
Food: 5
Service: 4
Awesome waitress with a cool stylized tightly lined haircut with a slick pompadour. You’ll know her by her comedic timing and charm.
Atmosphere: 3
Service: 5
The food was so-so at the Soho!
However, they are soon to redeem that with a new menu just days away. Meanwhile do not get the fried goat chese medallions and assume there is ANY meat like we did by the name 'medallions' [really our mistake bc no where on that expensive appetizer 'medalion' listing did it say beef anything !
The waitress we had seemed rushed like she had too many tables to attend to. Terrace seating was nice overall a little pricey for quality.
Atmosphere: 4
Food: 4
Service: 4
Recommended dishes: Fire and Ice Burger
Everything was delicious the burgers the mozzarella sticks, the fried pickle chips.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dirty Bird
Hard to recommend this place because despite how good and cheap the food is the service is almost always terrible. The last time I went with a friend the waitresses walked past our table about 20 times and after 15 minutes of not getting waited on while being in a nearly empty restaurant we just got up and left. Not sure if I'll be back anytime soon.
Atmosphere: 3
Food: 4
Service: 1
Recommended dishes: Wings, Jumbo Pretzel
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