Every dish was well-balanced and freshly made — impressive experience
Atmosphere: 5
Food: 5
Service: 5
Daniel Wetteroff
The food was amazing, better than a lot of places in Seattle and i was super impressed
Atmosphere: 5
Food: 5
Service: 5
Alora Godfrey
I got the Bahn mi, pork fried rice and vegetable egg rolls. It was enough for 2 meals and the price was really good especially for the quality of food you get. Will definitely be returning.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bahn MI
Michael Li
Really good pho
Atmosphere: 5
Food: 5
Service: 5
Casey Moore
Hidden gem. So good
Atmosphere: 5
Food: 5
Service: 5
Justin Humphrey
Terrific pho
Food: 5
Dominic Mirizzi
I was scared to come in but holy shit was the food good. I’d highly recommend coming here!
Atmosphere: 3
Food: 5
Service: 5
LA TUMMINIA
This place is FILTHY!!! Tables looked like they hadn't been wiped in days. The condiments on the tables absolutely haven't been wiped clean in months! There was old dried up sauces dripping and oozing out of the bottle necks. Some condiments didn't even have lids on them! While waiting for my meal I attempted to open and taste the ONE bottle that did have a lid ...AND IT EXPLODED ALL OVER ME, MY PURSE, THE MENU AND THE TABLE!!! (Im pretty positive I know what that means)
The server offered no assistance whatsoever even tho I was the only diner. I should have left at that moment.
I ordered the SPECIAL BUM vermicelli with pork and shrimp. The shrimp was fresh and nicely grilled and the veggies were fresh.
Adversely, the 2 types of pork were definitely hanging around a bit too long, cooked to a second death I surmised. It was chewy and tough like beef jerkey smashed on a kabob stick and the other style pork looked like little hard, pork meatballs, both were overwhelmed with garlic and onion and had an unappetizing odor. Not edible. I had to give them back.
Looking back, I was a bit apprehensive about traveling unaccompanied the address of the eatery, but based on the reviews I checked out before my visit, It sounded like it was a busy, popular eatery and might be worth the adventure.
I WAS DEF WRONG ON BOTH COUNTS.
Atmosphere: 1
Food: 1
Service: 2
Jonathan Fleming
Don’t judge a book by it’s cover. This place looks rough but the food and service are top notch.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Sandwich
Kyle Jacobsen
Incredible food at a really fair price. My favorite pho in St. Louis.
Quite possibly the weirdest food I’ve experienced at a Viet restaurant.
I ordered to go, the spring rolls and grilled pork rolls were a good deal and 2 rolls for 5.00 but the sauce was watered down.
The house special pho broth had a red color to it almost like Khao Poon, really different tasting too but I was able to spruce it up to make it edible.
The Banh Mi ingredients were good but it was served on a sub roll you would find in your grocery store bread aisle.
Lemongrass chicken was a dry version, but the sauce cup like a pork chop platter gets saved it.
It hit the spot but the bread was off putting, but for 5.00 I smashed it.
Food: 2
Minh Truong
Terrible meatballs.
Atmosphere: 3
Food: 1
Service: 3
J OBrien
Best pho in town. Looks rough but this is a classic. Prices are good, food is top notch and pho-ing fast.
Every dish was well-balanced and freshly made — impressive experience
Atmosphere: 5
Food: 5
Service: 5
The food was amazing, better than a lot of places in Seattle and i was super impressed
Atmosphere: 5
Food: 5
Service: 5
I got the Bahn mi, pork fried rice and vegetable egg rolls. It was enough for 2 meals and the price was really good especially for the quality of food you get. Will definitely be returning.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bahn MI
Really good pho
Atmosphere: 5
Food: 5
Service: 5
Hidden gem. So good
Atmosphere: 5
Food: 5
Service: 5
Terrific pho
Food: 5
I was scared to come in but holy shit was the food good. I’d highly recommend coming here!
Atmosphere: 3
Food: 5
Service: 5
This place is FILTHY!!!
Tables looked like they hadn't been wiped in days.
The condiments on the tables absolutely haven't been wiped clean in months!
There was old dried up sauces dripping and oozing out of the bottle necks. Some condiments didn't even have lids on them!
While waiting for my meal I attempted to open and taste the ONE bottle that did have a lid ...AND IT EXPLODED ALL OVER ME, MY PURSE, THE MENU AND THE TABLE!!!
(Im pretty positive I know what that means)
The server offered no assistance whatsoever even tho I was the only diner.
I should have left at that moment.
I ordered the SPECIAL BUM vermicelli with pork and shrimp. The shrimp was fresh and nicely grilled and the veggies were fresh.
Adversely, the 2 types of pork were definitely hanging around a bit too long, cooked to a second death I surmised. It was chewy and tough like beef jerkey smashed on a kabob stick and the other style pork looked like little hard, pork meatballs, both were overwhelmed with garlic and onion and had an unappetizing odor. Not edible. I had to give them back.
Looking back, I was a bit apprehensive about traveling unaccompanied the address of the eatery, but based on the reviews I checked out before my visit, It sounded like it was a busy, popular eatery and might be worth the adventure.
I WAS DEF WRONG ON BOTH COUNTS.
Atmosphere: 1
Food: 1
Service: 2
Don’t judge a book by it’s cover. This place looks rough but the food and service are top notch.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Chicken Sandwich
Incredible food at a really fair price. My favorite pho in St. Louis.
Atmosphere: 4
Food: 5
Service: 5
Recommended dishes: Bahn MI, Beef Pho, Banh Xeo
Restaurantji Recommends
6 big boom’s very good
Atmosphere: 4
Food: 5
Service: 5
Absolutely wonderful. 5 big booms.
Atmosphere: 5
Food: 5
Service: 5
Quite possibly the weirdest food I’ve experienced at a Viet restaurant.
I ordered to go, the spring rolls and grilled pork rolls were a good deal and 2 rolls for 5.00 but the sauce was watered down.
The house special pho broth had a red color to it almost like Khao Poon, really different tasting too but I was able to spruce it up to make it edible.
The Banh Mi ingredients were good but it was served on a sub roll you would find in your grocery store bread aisle.
Lemongrass chicken was a dry version, but the sauce cup like a pork chop platter gets saved it.
It hit the spot but the bread was off putting, but for 5.00 I smashed it.
Food: 2
Terrible meatballs.
Atmosphere: 3
Food: 1
Service: 3
Best pho in town. Looks rough but this is a classic. Prices are good, food is top notch and pho-ing fast.
Atmosphere: 4
Food: 5
Service: 5
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