Upper Crust Bread
Bakery
Hours:
4932 Pernod Ave, St. Louis
(636) 575-3224
About Upper Crust Bread
Upper Crust Bread Reviews
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I stumbled across this by accident and I'm glad that I did. The basic country loaf is great. All of the variants so far have been great--the olive and herb is fantastic.
The focaccias are wonderful. That Funeral Potato version is killer for a crowd. Can't wait to try the mushroom.
The shokupan (Japanese milk bread) is outstanding!!! Light and airy, yet spongy and firm. It made great katsu sandos and fruit sandos. I will be ordering much more bread soon! Five Stars!!
Amazing focaccia!! Best in St. Louis!
Ratings
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | Closed |
| Friday | Closed |
| Saturday | 4:00 PM - 6:00 PM |
| Sunday | 9:30 AM - 1:00 PM |
Upper Crust Bread is a hidden gem serving exceptional bread, including the classic rosemary focaccia, which is deemed the "best ever had". The basic country loaf and variants like olive and herb are also great. Other standout items include the Funeral Potato focaccia, mushroom, and Japanese milk bread (shokupan), perfect for katsu and fruit sandos.