Burger Restaurants near Ste. Genevieve

“Savannah D. Noticed we were still waiting on our food after 30 minutes and alerted the manager who came to our table and asked if we would like a refund on our meal and apologized for the mixup and the long wait time. The drive thru was obviously busy and we appreciated the staff being upfront and apologizing.Dietary restrictions: Does not 9ffwr a good ice cream for lactose intolerant people only has coconut option“

“The customer service was excellent, I was served my food really fast and also the food was top notch. Everybody was super friendly and the lobby was impeccable I wouldn't trade it for anything else. I would definitely recommend this place to anybody looking for a tasty meal. God “

“We were in PdR the October weekend of Friday the 13th for a research trip and decided to stay local for our dinner. Lisa's is located next to Rocher Pub but she was running a fish buffet that night so we chose it. If you enter from the front off Market Street that's the bar but there's a door marked restaurant inside. If you come in the back where there's a parking lot it's the restaurant. There was no wait at 5:30. Little later there was & even though the seat yourself sign was out, they were helping people find tables. I had the fish buffet. It's only offered the second Friday of the month. About half the customers were eating it. There was fried catfish & cod, a baked fish, popcorn shrimp, stewed tomatoes, Mac & chz, hush puppies, fried potatoes, frog legs & onion rings on the hot bar. Salads were in bowls atop ice; potato salad, coleslaw. Cocktail & tarter sauces in premade cups. Bread & onion slices offered. Dessert was 2 homemade cakes in aluminum 13x9's; Orange jello poke and a spice cake. My husband had the fried chicken. It's fresh cooked so it takes awhile - I was pretty well done with mine when his arrived. He got the 4 piece & I sampled it with some crispy onion rings from the buffet. Mmmm. I saw people drinking beers so the servers can get drinks from the bar. The spice cake ran out quickly & the girl who brought a new one had no idea what kind it was. Might've been carrot but it wasn't overly spicy like some. I see why it was popular. The inside is bright & cheery, historical photos line the walls. The staff was all working hard & the only exception between service the locals got & us was that they called each other by name. If you're familiar with the advice to always eat bread with fish, you know I appreciated the white bread slices & onion. I wish I had the recipes for both those thin crispy onion rings & the potato salad. Since we had a cooler, a piece of that fried chicken ended up in my husband's lunch on Monday- still tasted great. No doubt about it, we'll be back.“