HJ Redbeard's Bar & Grill
$$ • Bar & Grill
Hours:
MO-103, Van Buren
(573) 323-0187
About HJ Redbeard's Bar & Grill
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HJ Redbeard's Bar & Grill Reviews
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Went there tonight 3 of them ordered the 40 bucket, crawfish were awful! The waiter told us, if for some reason you don’t want the sausage you can replace with shrimp or one crab cluster, got the bill they took off sausage and charged 14.50 extra! I ordered the shrimp tacos, no flavor at all, only good thing was the onion straws! 165.00 down the drain, left hungry! Learned our lesson never again! Also tried to order oysters, out of them
We came in with 10 people and split between 2 tables. 4 at one, 6 at another. I was apart of the 6. Our server hardly checked on us. They were busy but we waited THREE hours. The group of 4 was done and paid before we even got our food. I’ve been a server and I’ve worked at extremely busy restaurants. Three hours is unacceptable. So we politely explained it to the server and manager. The managers excuse was “we are busy” okay I run a business and I hand out free stuff...read full review
WOW, I don't know where even start on this. I was totally surprised, on the seafood that they offered in such a small town and the quality of the food. Pull up to this metal building, something that you would think person would have out in the country to repair cars at. You walk into a unique atmosphere. Quality this meal was just incredible the steak is something that you would find Chicago New York or LA. Seafood is surprisingly out there also. A great experience, definitely...read full review
Menu
Hours
| Monday | Closed |
| Tuesday | Closed |
| Wednesday | Closed |
| Thursday | 4 - 9PM |
| Friday | 4 - 10PM |
| Saturday | 4 - 10PM |
| Sunday | Closed |
HJ Redbeard's Bar & Grill is an out of the way restaurant with good seafood. The food is phenomenal, with meals like Teriyaki Chicken, Catfish Platter, and Seafood Bucket. The homemade Tartar Sauce and sides like fries, green beans, and moist baked potatoes are great. The price is a little more than expected but worth it, and is compared to any fancy seafood place in KC. The service is friendly and professional. The owner helps around the restaurant. Come when it's dry due to a steep, gravel driveway. Overall, will be back.