Everything was great except the pizza which is sad considering their “specialty” is pizza. Salad’s were large and flavorful, house wine was great and poured generously and the bread was crispy and toasted to perfection. The atmosphere and service were top notch and the pizza was virtually flavorless, very plain tasting and it looked like they put 0 effort into the flavor and prep. of the crust which is sad considering I came here for the pizza. I would return but not for the pizza, everything else was that good.
Atmosphere: 5
Food: 3
Service: 5
Dylan Millan
As a New Yorker trapped in the Midwest this was an oasis. The pizza is thin, crisp yet chewy, the hot honey with basil is the best. The drinks are refreshing, pasta portions a tad small, but flavorful. The staff were incredibly kind!! Would go back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Al Nero, Casareece Cacio E Pepe
Diane711
I always love going to O+O. Our favorite part were the drinks and the salads. My husband said the pizza sauce was sweeter than he liked. I loved the polenta served with the meatball appetizer and the sauce in the arancini was also good. Service was excellent!
I've been many times, and I frequently order the same things. Their OG pep pizza always hits, and did this time too. Their lobster rigatoni is typically delicious as well but this time looked and tasted like it had been sitting around for hours. Almost like a leftover pasta reheated. Pretty disappointing as it's one of the more expensive dishes on the menu and we were with a group experiencing o+o for the first time.
Amanda Sheffield
It's just that good. Went for pizza. Had OG Pepperoni and couldn't resist the agnolotti pasta. The pizza was sooooo good, but the winner was the agnolotti pasta. It was at another level. Thanks so much for the great meal!
Atmosphere: 5
Food: 5
Service: 5
Dinner and drinks were fabulous! Brussels sprouts kale salad was unreal and soamthing I wouldn't usually order. Lobster rigatoni was also great and had a lot of fish. They even split dishes and checks without a problem. Definitely recommend and will be back!
Larkin Skalas
This was our first time at O+O Pizza. The food was amazing, and our server was so courteous and attentive. The manager made sure our visit was a great experience. And it was! We loved everything about it, and will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Goat Cheese, Tiramisu
Stacy Tasman Stahl
We love o+o so much! So many delicious options, and the salads are truly the best we’ve ever had. We also had an incredible server named Sam, who knew the menu really well, was so well spoken and had great energy! Had a great experience, as always, there!
VickiL
The pasta is amazing! Short rib linguine and agnolotti were great! I've never been impressed with the pizza - way too salty even for a salt lover. Great restaurant, wait staff and ambiance!
Sam Guthrie
Having lived in North Jersey, I am a fan of crispy, thin crust pizza, and was ecstatic when I saw the pictures of the pizza served at O+O. I have had their pizza twice now, and have to admit that I am torn the taste. On one hand, the crust is crispy and delicious, and it is clear they use quality sauce and cheese. On the other, I can't get past how salty the cheese pizza is. While it is still delicious, I think this would be one of the best pizzas in St. Louis if they cut back on the amount of salt they put into it.
Always a good experience at O+O pizza. Our server was so sweet and patient. The whipped goat cheese was To. Die. For. And we split the Caesar salad and still had great portions. Pizza amazing as usual. You can't go wrong with the OG pepperoni with the hot honey.
Ryan
O+O Pizza is outstanding. It's a congested space on a Saturday night, but the service is exceptional and the food comes out fast. These are simple, high-quality ingredients that don't need much fussing or finesse to stand out once they hit your plate. The coppa + burrata pizza is sublime, while the rigatoni has a perfect amount of heat and hearty lobster. The Bibb salad is genius, using baba ganoush as a dressing. The crispy farro adds great texture and the whole thing is just extremely refreshing, even on a cold winter night. Finally, the tiramisu is another level.
angieE
Food and cocktails were very good. The ambience is very nice. Great aesthetics. Staffing was very sufficient on a snowy night! Our server was very attentative. Will definitely come back!
ChefH
We really enjoyed our O&O Pepperoni Pizza. Excellent blend of ingredients. It just seems that a place like O&O uses quality ingredients. Often basic pizza places in St. Louis don't, but they get premium prices, anyway. The bibb lettuce salad was very tasty. I would of enjoyed a stronger olive, but that's just me. We will be back. This was our first visit.
Everything was great except the pizza which is sad considering their “specialty” is pizza. Salad’s were large and flavorful, house wine was great and poured generously and the bread was crispy and toasted to perfection. The atmosphere and service were top notch and the pizza was virtually flavorless, very plain tasting and it looked like they put 0 effort into the flavor and prep. of the crust which is sad considering I came here for the pizza. I would return but not for the pizza, everything else was that good.
Atmosphere: 5
Food: 3
Service: 5
As a New Yorker trapped in the Midwest this was an oasis. The pizza is thin, crisp yet chewy, the hot honey with basil is the best. The drinks are refreshing, pasta portions a tad small, but flavorful. The staff were incredibly kind!! Would go back again!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Rigatoni Al Nero, Casareece Cacio E Pepe
I always love going to O+O. Our favorite part were the drinks and the salads. My husband said the pizza sauce was sweeter than he liked. I loved the polenta served with the meatball appetizer and the sauce in the arancini was also good. Service was excellent!
I've been many times, and I frequently order the same things. Their OG pep pizza always hits, and did this time too. Their lobster rigatoni is typically delicious as well but this time looked and tasted like it had been sitting around for hours. Almost like a leftover pasta reheated. Pretty disappointing as it's one of the more expensive dishes on the menu and we were with a group experiencing o+o for the first time.
It's just that good. Went for pizza. Had OG Pepperoni and couldn't resist the agnolotti pasta. The pizza was sooooo good, but the winner was the agnolotti pasta. It was at another level. Thanks so much for the great meal!
Atmosphere: 5
Food: 5
Service: 5
Dinner and drinks were fabulous! Brussels sprouts kale salad was unreal and soamthing I wouldn't usually order. Lobster rigatoni was also great and had a lot of fish. They even split dishes and checks without a problem. Definitely recommend and will be back!
This was our first time at O+O Pizza. The food was amazing, and our server was so courteous and attentive. The manager made sure our visit was a great experience. And it was! We loved everything about it, and will definitely be back soon!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Whipped Goat Cheese, Tiramisu
We love o+o so much! So many delicious options, and the salads are truly the best we’ve ever had. We also had an incredible server named Sam, who knew the menu really well, was so well spoken and had great energy! Had a great experience, as always, there!
The pasta is amazing! Short rib linguine and agnolotti were great! I've never been impressed with the pizza - way too salty even for a salt lover. Great restaurant, wait staff and ambiance!
Having lived in North Jersey, I am a fan of crispy, thin crust pizza, and was ecstatic when I saw the pictures of the pizza served at O+O. I have had their pizza twice now, and have to admit that I am torn the taste. On one hand, the crust is crispy and delicious, and it is clear they use quality sauce and cheese. On the other, I can't get past how salty the cheese pizza is. While it is still delicious, I think this would be one of the best pizzas in St. Louis if they cut back on the amount of salt they put into it.
Atmosphere: 5
Food: 3
Service: 4
Restaurantji Recommends
Lobster rigatoni is the best
Food: 5
Service: 5
Always a good experience at O+O pizza. Our server was so sweet and patient. The whipped goat cheese was To. Die. For. And we split the Caesar salad and still had great portions. Pizza amazing as usual. You can't go wrong with the OG pepperoni with the hot honey.
O+O Pizza is outstanding. It's a congested space on a Saturday night, but the service is exceptional and the food comes out fast. These are simple, high-quality ingredients that don't need much fussing or finesse to stand out once they hit your plate. The coppa + burrata pizza is sublime, while the rigatoni has a perfect amount of heat and hearty lobster. The Bibb salad is genius, using baba ganoush as a dressing. The crispy farro adds great texture and the whole thing is just extremely refreshing, even on a cold winter night. Finally, the tiramisu is another level.
Food and cocktails were very good. The ambience is very nice. Great aesthetics. Staffing was very sufficient on a snowy night! Our server was very attentative. Will definitely come back!
We really enjoyed our O&O Pepperoni Pizza. Excellent blend of ingredients. It just seems that a place like O&O uses quality ingredients. Often basic pizza places in St. Louis don't, but they get premium prices, anyway. The bibb lettuce salad was very tasty. I would of enjoyed a stronger olive, but that's just me. We will be back. This was our first visit.