“We reserved a larger table a Noah's Cupboard to celebrate my mother's 70th birthday. We chose a four-course meal with the chef ahead of time and the process was so smooth.When we arrived, we had the whole bottom level to ourselves! Our servers were very knowledgeable and personable. They were just the right level of attentive and friendly. They even filled us in on the history of the historic (and haunted!) building.The dinner itself was a phenomenal experience from start to finish. The food was absolutely some of the best we'd ever had. Each dish was hand crafted from scratch right before serving and everything was farm fresh and locally grown when possible.We started with the butternut squash soup with local apples, chai-spiced house made marshmallow, and toasted walnuts. Second course was the SUPER fresh bowtie pasta in bechamel sauce with pork sausage. Main course was the beef short ribs with potato gratin and carrot top pesto. Dessert was the AMAZING sticky toffee pudding with bourbon toffee sauce and the thickest, creamiest, homemade whipped cream ever.I could have died happy right then. Everything was absurdly good. I will be back, as soon as possible.“
Recommended
“We reserved a larger table a Noah's Cupboard to celebrate my mother's 70th birthday. We chose a four-course meal with the chef ahead of time and the process was so smooth.When we arrived, we had the whole bottom level to ourselves! Our servers were very knowledgeable and personable. They were just the right level of attentive and friendly. They even filled us in on the history of the historic (and haunted!) building.The dinner itself was a phenomenal experience from start to finish. The food was absolutely some of the best we'd ever had. Each dish was hand crafted from scratch right before serving and everything was farm fresh and locally grown when possible.We started with the butternut squash soup with local apples, chai-spiced house made marshmallow, and toasted walnuts. Second course was the SUPER fresh bowtie pasta in bechamel sauce with pork sausage. Main course was the beef short ribs with potato gratin and carrot top pesto. Dessert was the AMAZING sticky toffee pudding with bourbon toffee sauce and the thickest, creamiest, homemade whipped cream ever.I could have died happy right then. Everything was absurdly good. I will be back, as soon as possible.“