“What a great place. Every thing on the menu is worth a try. The Lucile was one of my favorites. When I couldn't decide on two different pizzas, they gave me the option to do a half and half. That was a treat. Not only the pizzas but the appetizers are amazing. The nachos were so good and the portion was plenty to share with friends. The staff were polite and patient. lol. Cause I always had trouble deciding what I wanted to try next every time I went. The restaurant is nostalgic and fun to experience. A must for a quick bit if in the area.“
“My mom wanted a stuffed crust pizza so I ordered an epic pepperoni from Papa John's. To my surprise it came with nothing but pepperoni. No veggies at all. It's sad that pizza places will remove the vegetables and charge extra to include them. I added black olives, green peppers, beef and sausage. The pizza was very nice. It was expertly made and delicious. But my goodness. This was a $30 dollar pizza. That's steep. Very steep. Papa John's is too expensive.“
“Some of the best pizza I have ever eaten. Both thin and hand tossed were excellent. The breakfast pizza, taco pizza, grilled chicken and white sauce pizza were amazing. The “meat lovers” was outstanding… Beautiful restaurant with great vibe. Great service with a smile. Food was on time. Excellent experience….“
“This pizza hut is so nice and so fast. They obviously have a good crew that work together now and quality seems to be their number one goal. Don't ever doubt this pizza hut. They are always so kind to me , they don't know what that means tome! Good job y'all keep it up. Love pizza hut.“
“This is one of the dominos ever, I order from them often and I always get delivery. Very polite employees and they never ever get the order wrong. Food quality is 10 stars and is always hot I believe they pull it out the oven and bring it straight to your house every time.“
“Lena's Pizza is amazing! It stands in its own light. Nothing compares--except maybe in Naples. Our made-to-order pizza was ready in 2 minutes--and the best we ever had! Turns out Lena traveled to Napoli, Italia to learn to make pizza. In addition, she bought a Napoli pizza oven. The oven runs on oil and red and white oak. She heats the oven with oil and maintains the 800' temperature with the oak. At that temp, the pizza cooks in 90 seconds. AND—it gets better! Lena makes bagels—and they're equally delicious! As of last night's dinner and this morning's breakfast, we are no longer NY pizza and NY bagel snobs. Lena's is an hour away, but her pizza and bagels are worth the trip.“