“We made reservations online, pretty simple. We were seated as soon as we got there no problem. Our server was very friendly. The ribeye was great, twice baked potatoes was divine. Cajun pasta was good but a bit “Cajun” as the name implies, maybe too spicy for some folks. Only complaint, may have been the salad, it was not good at all.“
“The steak was tender for me but definitely underseasoned, boyfriends steak was a little chewy and underseasoned (both were rare-mid rare). The mac was very good, filling. Ceasar salad was good, I prefer less dressing usually, good portion size. We both agreed the bread was dry, but my mango margarita was perfect.“
“Everyone else in my group said it was the best ribeye they ever had. For me it was second best. But they cannot get beef from South Africa.Owners really should not shut the door in peoples faces just before posted closing time. Not very Southern.“