“I came in on a stormy night in Grenada and was welcomed at the door. I had the special, the blackened shrimp over penne pasta and let me tell you. This was one of the best shrimp pasta dishes I’ve had. The pasta and shrimp were both cooked to perfection and blended well together in the butter sauce. The dish was topped with finely grated Parmesan with a hint of garnish which made a beautiful presentation. The team over at Molly’s is cranking out the flavor for sure!“
“Small but great atmosphere. Waitstaff doesn’t seem to have assigned table so they all occasionally stop to help. Loved not hearing “let me find your waitress”. Broiled oysters were delicious. Shrimp pasta was enough for two. And most important, beer was super cold“
“Every single great memory I've had was and still is being made here. I don't think I'd spend my Friday/Saturday dancing till closing anywhere but at hideaway. I've met lots of amazing people, security is the best at what they do, the bands that play are TOP TIER, and the DJs are always phenomenal. 11/10 -- if you haven't went yet, you should go.“