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“The guy running around making the pies is a nice guy. Every time I see him he is going nonstop. I know it takes more then just one employee to run the place but he rocks I wish I got his name but I usually see him on the evenings he is a younger white guy. Maybe 20-24. Regardless the foon is fresh and the staff do there best to serve.“
“The sauce is my favorite and I get extra and why I occasionally go here, and ingredients are fresh enough.I am not the biggest fan of the crust lately. I enjoy a chewy yet airy crust, proofed just right and this is not that. Years ago, it was, but not the last few years. I do not frequent for this reason.My personal tastes are mine of course.“