The Pig & Pint
$ • Barbeque, GastropubsAbout The Pig & Pint
Customers' Favorites
Pulled Pork and Brisket
Rib and Brisket Plate
Pulled Pork Nachos
Brisket BBQ Nachos
Smoked Green Beans
Beef Brisket Plate
Pulled Pork Plate
Fried Boudin Balls
Baby Back Ribs
Smoked Chicken
The Pig & Pint Reviews
604 ratings
Share your opinion about The Pig & Pint
Have been there several times for takeout. The food has always been good. However the last time I went and ordered brisket it was tough. Wish they served burnt ends. Will be going back.
We visited relatives nearby and they treated us to supper. Best ribs and brisket I've had in a long time! So tender that I didn't need a knife to cut it!
Some of the best BBQ I’ve had the pleasure of eating… great service as well! Highly recommend!
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
The Pig & Pint offers top-quality, consistent BBQ that rivals some of the best in the world. The ribs with a hint of cinnamon are a standout, and the brisket, particularly when served as a sandwich, is juicy and flavorful. The restaurant features both covered and open outdoor seating, enhancing the experience, while the beer selection remains impressive. Although some dishes like the corn and boudin balls may not hit the mark, the collard greens are excellent, and many believe the brisket tastes even better without sauce. The overall atmosphere is great, with friendly staff and good music, making it a highly recommended spot for BBQ lovers in Fondren.