Blue Crab Grill

604 Carroll Gartin Blvd, Laurel
(601) 342-5924

Recent Reviews Order Online

Customers' Favorites

Filet & 1 2 Shrimp Platter
Fried Oyster Platter
Fried Green Tomatoes
Sweet Potato Brulee
Cajun Chicken Pasta
Shrimp \u0026 Grits
Stacked Crab Cakes
Spicy Hushpuppies
Blackened Shrimp
Blackened Redfish

Menu

Appetizers
Texas Cheese Fries
House fry, mixed cheeses, bacon, fried jalapenos, green onions jalapeno ranch.
Cheese Logs
Back with a vengence.Now loaded with smoked gouda and, pepperjack cheese formed into logs all made in house ranch.
Fried Pickles
Hand breaded and fried dill pickles, ranch.
Fried Green Tomatoes
Green tomatoes hand cut and, deep fried finished with crawfish julie sauce.
Shrimp And Crab Dip
Shrimp, crab, parmesan cheese with tortilla chips.
Firecracker Shrimp
Gulf popcorn shrimp tossed in our firecracker sauce.
Southwestern Eggroll
Crispy flour tortillas, chicken, black beans, corn , jalapeño jack cheese, red peppers, spinach, ranch.
Crab Stack
Fried crab cakes atop green tomato with crawfish julie sauce.

Soups & Salads
Cowboy Chili
Ground bison, chiles, roasted tomatoes, cactus, onions, garlic, cheddar cheese, sour cream.
Spicy Seafood Gumbo
A classic dark roux gumbo of shrimp, crawfish, coastal crab, okra, and tomato.
Caesar Salad
Chopped Romaine lettuce sprinkled with fresh parmesan and, topped with garlic cheddar croutons.
House Salad
Mixed greens, cucumber, tomato wedges, boiled egg, bacon crumbles, cheese, and green onion.

Chef Specials
Cajun Chicken Pasta
Grilled chicken breast seasoned with blackening seasoning and, served over linguine pasta in our creole creamy alfredo sauce. (side salad only). All chef specials will be served with a salad, loaded baked potato, and bread.
Classic Ribeye (12 oz)
28 day aged, hand-cut, juicy, and marbled steak dusted with our 15 spice blend and finished with a dollop of butter. All chef specials will be served with a salad, loaded baked potato, and bread.
Seafood Pastas
Linguine pasta tossed in our house garlicky cheese alfredo with smoked mushrooms, green onions, and, cajun spices. (side salad only). All chef specials will be served with a salad, loaded baked potato, and bread.
Crab Cake Pontchartrain
Local hand-crafted blue crab cakes grilled with real butter and cajun spices. Finished with crawfish Julie. All chef specials will be served with a salad, loaded baked potato, and bread.
Creole Red Fish
Blackened red drum grilled and topped with crawfish julie. All chef specials will be served with a salad, loaded baked potato, and bread.
Shrimp And Cheese Grits
Stone-cooked butter grits with mixed cheese topped with gulf shrimp smoked bacon, onions, and finished with crawfish Julie smother. All chef specials will be served with a salad, loaded baked potato, and bread.

Platters
(1⁄2) Filet (1⁄2) Shrimp Platter
Four catfish strips and, six gulf shrimp deep fried. All entrées served with french fries, coleslaw, and jalapeno hushpuppies.
Captains Platter
Catfish strips, shrimp, crab cake, crawfish, and crab claws. All entrées served with french fries, coleslaw, and jalapeno hushpuppies.
Catfish Platter
Six simmons catfish breaded in our house cornmeal and fried. All entrées served with french fries, coleslaw, and Jalapeno hushpuppies.
Shrimp Platter
Eight gulf shrimp fried in our house mix or sautéed in butter. All entrées served with french fries, coleslaw, and jalapeno hushpuppies.
Crawfish Platter
Louisiana crawfish tails flash fried. All entrées served with french fries, coleslaw, and jalapeno hushpuppies.
Crab Cake Platter
Two hand crafted crab cakes deep fried. All entrées served with french fries, coleslaw, and jalapeno hushpuppies.
Chicken Strip Platter
Juicy jumbo chicken tenders dipped in buttermilk and deep-fried golden brown. All entrées served with french fries, coleslaw, and jalapeno hushpuppies.

Lunch Sides
Loaded Baked Potato
Corn & Potatoes
Steamed Vegetables
French Fries
Sweet Potato Brulee
Fried Okra

Steamers
Shrimpsation
1 pound of jumbo steamed shrimp with 2 sausages, 2 potatoes, and 1 corn. Proudly serving gulf and, domestic crab.
Poor Mans Lobster
1 pound of royal red shrimp in garlic butter with 2 sausage, 2 potatoes, 1 corn. Proudly serving gulf and, domestic crab.
Shrimply The Best (2 lb)
Steamed and peeled shrimp with 2 sausages, 2 potatoes, and 1 corn. Proudly serving gulf and, domestic crab.
Crabtastic (2 LB)
Snow crab legs with 2 sausages, 2 potatoes, and 1 corn. Proudly serving gulf and, domestic crab.
Steamboat
2 snow crab clusters, 1 Dungeness crab cluster 1⁄2 lb. Jumbo shrimp, with 2 sausages, 4 potatoes, and 2 corn. Proudly serving gulf and, domestic crab.

Handhelds
Crab Burger
Fresh certified Angus beef topped with grilled crab cake, dressed with cheddar cheese, lettuce, tomato, onions, and pickle. Remoulade sauce.
Swamp Burger
Bacon, fried jalapenos, fried pickles, and American and, Swiss cheese. Topped with lettuce, tomato, and onion.
Crab Cake Sandwich
Fried crab cake, remoulade sauce, lettuce, and, tomato.
Shrimp Taco
Sauté shrimp on toasted tortilla shells with lettuce, tomato, Mexican cheeses, and geaux sauce.
Redfish Tacos
Blackened Redfish on toasted tortilla shells with lettuce, tomato, Mexican cheeses, and geaux sauce.

Poboys (On Fresh Toasted Bread)
Ribeye Poboy
Ribeye steak, grilled med-rare and sliced thin with melted cheddar and, grilled onions. Mayo-horseradish sauce.
Open Face Poboy
Roast beef piled high on a toasted texas toast topped with provolone, grilled onions, and gravy.
Crawfish Poboy
Local crawfish tails fried to perfection or lightly seasoned and, sautéed. With lettuce, tomato, and pickle. remoulade.
Shrimp Poboy
Gulf shrimp hand-battered and quick-fried or lightly seasoned and, sautéed. With lettuce, tomato, and, pickle. Tarter sauce.

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Recent Reviews

Really cool space. Best shrimp and grits ever. The blackened shrimp is excellent. Lots of things on the menu I’d like to try. Service was well done. Thanks Hartley! Always disappointed when local restaurants don’t serve local/regional beers. Support local!!
February 2026
Server was excellent, had to send food back because kitchen sent out even thoughbthey knew steak was over cooked.

Waited to long to be seated then to pay. Not enough staff.
February 2026
Was one of the best spots on our cross country move. Husband said the hush puppies were the best he had ever tasted. So if the seafood we orders was GREAT.
The crab decor was really cool also.
November 2025

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Blue Crab Grill

604 Carroll Gartin Blvd, Laurel, MS 39440
(601) 342-5924