Italian Restaurants in Laurel

“1.) Friendly staff! Chris is always cheerful when we come by. Time before last when we went Ben P. was also very kind to us and was keen on making sure we had our cups full.
2.) Alfredo sauce tasted water down and bland. Almost tasted like the ready made alfredo sauce I got at the store. The only ingredients that should go in alfredo sauce is butter, garlic, heavy whipping cream, milk, flour, romano, parmesan, then salt and pepper for taste.
3.)Wish y'all served silver tequila last time I went there was only gold.
4.)Pizza crust tends to come out a little over cooked with some burnt spots on the crust and the crust itself tastes kinda bland too.“

“My wife and I drove an hour and a half to try them out. To our delight, the roast beef sandwich was just like it was at the Pasquale's in Jackson, MS, 50 years ago. We found this location had a family connection to the now closed Jackson restaurant and just had to take a chance. Our childhood memories of the homemade Italian bread with the roast beef and gravy came back to life. What a pleasant surprise to find it just as good as we remembered. We will for sure make another day trip back for more good eating.“

“Since most of the town roles up the sidewalks at 5pm. This place is one of two or three that are open at night. Great location in a funky building.
The food here is top-notch. Boss Lady and I eat at a couple of the local eateries, and this one was one of the better ones.
She ordered the steak salad, (delicious) and I had the starter shrimp pizza. Both were tasty, although the pizza crust could have been crunchier. The bar drinks are good, and not too expensive. The live musician was good but couldn't hear him that well.
Eat here if y'all want good food!“