Steakhouses in Laurel

“Tucked away in the heart of Laurel, Edgar’s Steakhouse serves up a classic Southern steakhouse experience with a few elevated surprises. On a recent visit, I had the chance to sample a bit of what this local favorite has to offer, and while there were a few minor missteps, the overall experience was satisfying.

I started with the sautéed crab claws, a promising appetizer that showcased fresh Gulf flavor. The claws were generously portioned and sautéed with a bold hand. While the taste was there, a few of the claws were a bit on the tough side, and the dish leaned a little heavy on the onion—just enough to slightly overwhelm the delicate sweetness of the crab. A touch more balance could’ve taken this dish from good to great.

For the entrée, I went with the ribeye burger, paired with steak fries. Simply put, the burger was a highlight. Cooked to absolute perfection, it was juicy, flavorful, and had a wonderfully rich beefiness. The real star here, though, was the bacon jam—sweet, smoky, and just the right amount of indulgent. It added a depth of flavor that elevated the whole bite.

The steak fries, while hearty and crisp, weren’t quite my style. They were thick-cut and golden, but seemed to have stayed in the fryer a bit too long, making them overly crunchy on the outside and edging toward dry inside. That said, fry lovers who enjoy a serious crunch might feel differently.

Final verdict: Edgar’s delivers on its promise of quality meats and hearty Southern flavors. With a few tweaks—particularly in balancing flavors and fine-tuning texture—this could be one of Laurel’s best-kept secrets. The burger alone is worth coming back for.“