“This was our first time to eat at this restaurant, since it changed hands. I had ordered the chicken teriyaki, my husband, the hamburger steak with onions and gravyMy meal was a little tough, not terribly, my husband was cooked to well done, and the onions were tough, and he could not eat themIt was a disappointment for me because the salad bar was not as full as it was with the other establishment and you could only make one trip with your entrée. Another point I don’t understand is you are served on a glass plate your entrée a glass bowl for your salad, and if you get soup as one of your sides, it comes in a Styrofoam cup. Actually, I thought that was kind of tacky. The young waitress was nice and attended to us pretty well I would sayShe chewed her gum quite well, the whole time it would have been nice to have just a little soft playing music as part of the atmosphere. It was a bit noisyI had fully intended to get a steak but and I know prices on meats and things have gone up but I couldn’t handle those prices for steaks and they were all too large. They don’t offer anything six or 8 ounce at all.To me the things I enjoyed the most was the bowl of salad with the ranch, salad dressing, and the rollsI did not do my plate and injustice. I was well able to eat my chicken, even though it was just a bit tough. Most of my husbands dinner was left on his plateTwo plates cost us a little over $50 not counting the tip. I’m just saying I believe it could’ve been a bit better for the expense that it was.“
“Our waitress Amy was awesome! Very sweet and attentive. The Bartender for the night was Erika, her drinks were amazing. I had the black cherry flavored drink and my husband had the patron margarita. For dinner I had the surf and turf and my husband had the New York strip. Everything was cooked to perfection.“
“I had lunch at this location last week. Upon arrival, the hostess greeted us with a jovial smile. The waitress (I think her name was Brittany) was very attentive & checked on the table to see if anything else was needed. Brian, the restaurant manager stopped by the table as well. He seemed interested in what I thought about my meal. I had the loaded potato appetizer. They were seasoned, cheesy and hot! I ordered the chicken tenders meal with green beans & broccoli. The tenders weren't fried too hard & tasted great! My broccoli wasn't too soft, I don't like mushy broccoli. It had a fresh crunch with good seasoning as well. The green beans didn't taste like they were dumped out of a can straight onto my plate. I was very pleased with my entire meal... Including the sweet tea that didn't need any added sugar stirred in. I always appreciate good food, excellent customer service & a clean environment. All of which I experienced at Logan's in Meridian, MS!“
“A little run down inside. The food was very good, our server was awesome. The only problem was food ran out too quickly, and were slow to fill the buffet. Salad and prepared salad bar was organized and well stocked. Could use a few more items for children.“