“We went on a Sunday, which is apparently outside their pizza making times. However, we explained that we had driven many miles just to eat there, and our cousins France and Texas were in our party. They said they would see if they had any doughs left, but would need to seat us upstairs (away from inquiring minds so to speak). The waitress informed they had 14 doughs available so several pizzas were ordered. My wife and I chose sausage, black olives, mushrooms and spinach--absolutely one of the best pizzas I have ever had. The restaurant is situated in a beautiful old home, which gives it a unique but wonderful ambiance.“
“We went on a Sunday, which is apparently outside their pizza making times. However, we explained that we had driven many miles just to eat there, and our cousins France and Texas were in our party. They said they would see if they had any doughs left, but would need to seat us upstairs (away from inquiring minds so to speak). The waitress informed they had 14 doughs available so several pizzas were ordered. My wife and I chose sausage, black olives, mushrooms and spinach--absolutely one of the best pizzas I have ever had. The restaurant is situated in a beautiful old home, which gives it a unique but wonderful ambiance.“