Good service and food. Special order was delivered as requested.
Atmosphere: 4
Food: 4
Service: 4
Curtis
New Years Eve dinner at 830pm. We try to dine here during our road trips that take us through Natchez about once a year. The place was very busy on NYE and they had a special menu. The bisque soup was absolutely delicious. My entree was an 8 ounce filet and was cooked perfectly. The food was a 10 out of 10. As there were only two of us we were seated at a small table just next to the kitchen swinging doors. I would not recommend sitting there. Conversation was difficult at the doors were swinging open about every thirty seconds. We will definitely visit again the next trip to the area.
Aaron Bush
Some of the best food I have ever had in my life!! Amazing service fantastic food wonderful atmosphere friendly patrons and absolutely incredible experience overall. If you are here in Natchez you need to not miss this!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
John
The Castle and the Pub at Dunleith is always an excellent choice when in Natchez. Even with some of the “bumps “ that can come in service during a hectic holiday season, the staff there always pulls it together. Highly recommend for any occasion.
Aaron
Unbelievably good food and wonderful service. Small venue so they focus a lot on the customer. Had some of the best food of my life here!
Jeffrey
We were staying at the Dunleith hotel for a weekend getaway and planned to eat at the on campus restaurant. Where we are from, Covington La. so we are used to a high end restaurant experience. The overall experience was outstanding. Greeted by friendly staff, seated quickly, and waitress came quickly. It was a date night for my wife and I and we dont eat enough in one sitting to justify separate meals and we wanted to enjoy some of the deserts so we shared everything. We ordered the oyster and artichoke soup. It was amazing, great flavors, not too hot, not too cold, just right. We also had a starter, which was the oyster, cornmeal, and arugula starter. We were pleasantly surprised at how all the flavors melded into a great plate. Next we had the prime rib, side of broccoli, side of grits, and side of Swiss cheese scallop potatoes. Cannot say enough about this plate. The prime rib was cooked medium as we asked and the flavor was out of this world. It was tender and cut super easy. As for the broccoli, it was cooked perfectly as was the scallop potatoes. For dessert we chose the white chocolate bread pudding and the creme brulee. The white chocolate bread pudding had a raspberry sauce, fresh blue berries, and fresh strawberry. The taste was good, I would have thought a blackberry sauce and fresh blackberries would have paired better. The cream brulee was great. The right amount of crust on the top and the rest was super smooth and so tasty. We only had one thing we were left thinking. What an amazing experience. If we had to find anything wrong, it would solely be that walking to the restaurant it was hard to decipher which entrance was the Castle Pub ( which is downstairs to the left of the building by the larger parking lot) and the Castle Restaurant. ( which is the front door, through the gates, up the ramp, near the smaller parking lot )
Stacey & Anthony
Ms Nancy always greets with a warm welcome and everything is beautiful from start to finish :)
Art Luckman
We made reservations from out of state weeks in advance for an anniversary dinner. We were seated in the back corner with three walls around us. My husband stared at a brick wall the entire time. We were the only ones in the section. No other tables in the corner. The food was good and the service was good but the table was horrible. No one wants to seat at a table like this in a fancy restaurant. Atmosphere is half the experience and this table ruined a special night we can’t get back. Tried to post a picture here and it won’t let me
Atmosphere: 1
Food: 5
Service: 5
Linda
Returned for a second night dinner as we enjoyed the first night so much. This time ordered the same dinner from the dining room in the pub. It was excellent again. Friendly server and good ambience.
Tia
Was not well received upon arrival. When I stated my name and brought the attendant's attention to the fact that I needed two separate tables, she began telling me that wasn't an option. I made a note in my reservation that I needed two separate tables, and I called six days prior to confirm. The attendant began questioning me and asked to whom I had spoken. I then asked to speak to management, and she then allowed us to enter. This is not what I expect from the Castle. ~Dr. Neal
The buffet had a nice selection, however the food was barely warm. The stuffing, potatoes, macaroni and cheese were not hot at all. There was no butter or salt and pepper on the tables, and each had to be requested from the servers.
Sharon Gardner
Good service good food. This is amazing.
Atmosphere: 4
Food: 5
Service: 5
Daniel
Wonderful anniversary dinner! Service was excellent and the food was delicious! Thank y'all for a wonderful evening. We will definitely be back
Barbie
Great atmosphere , staff is very efficient. We took our time, enjoyed our meal and just enjoyed being at the Castle!
Kay
The food was excellent, and the plantation and grounds are lovely. Big HOWEVER, I made a reservation for the main floor of the Castle (an outbuilding), but we ended up in its rathskeller because the reservation system does not correctly identify days when the Castle upstairs is open. It was late and we were tourists and did not want to find another place, so we ended up staying, but this was not the magical evening we anticipated. Do not trust the reservation system.
Good service and food. Special order was delivered as requested.
Atmosphere: 4
Food: 4
Service: 4
New Years Eve dinner at 830pm. We try to dine here during our road trips that take us through Natchez about once a year. The place was very busy on NYE and they had a special menu. The bisque soup was absolutely delicious. My entree was an 8 ounce filet and was cooked perfectly. The food was a 10 out of 10. As there were only two of us we were seated at a small table just next to the kitchen swinging doors. I would not recommend sitting there. Conversation was difficult at the doors were swinging open about every thirty seconds. We will definitely visit again the next trip to the area.
Some of the best food I have ever had in my life!! Amazing service fantastic food wonderful atmosphere friendly patrons and absolutely incredible experience overall. If you are here in Natchez you need to not miss this!!!!!!!
Atmosphere: 5
Food: 5
Service: 5
The Castle and the Pub at Dunleith is always an excellent choice when in Natchez. Even with some of the “bumps “ that can come in service during a hectic holiday season, the staff there always pulls it together. Highly recommend for any occasion.
Unbelievably good food and wonderful service. Small venue so they focus a lot on the customer. Had some of the best food of my life here!
We were staying at the Dunleith hotel for a weekend getaway and planned to eat at the on campus restaurant. Where we are from, Covington La. so we are used to a high end restaurant experience. The overall experience was outstanding. Greeted by friendly staff, seated quickly, and waitress came quickly. It was a date night for my wife and I and we dont eat enough in one sitting to justify separate meals and we wanted to enjoy some of the deserts so we shared everything. We ordered the oyster and artichoke soup. It was amazing, great flavors, not too hot, not too cold, just right. We also had a starter, which was the oyster, cornmeal, and arugula starter. We were pleasantly surprised at how all the flavors melded into a great plate. Next we had the prime rib, side of broccoli, side of grits, and side of Swiss cheese scallop potatoes. Cannot say enough about this plate. The prime rib was cooked medium as we asked and the flavor was out of this world. It was tender and cut super easy. As for the broccoli, it was cooked perfectly as was the scallop potatoes. For dessert we chose the white chocolate bread pudding and the creme brulee. The white chocolate bread pudding had a raspberry sauce, fresh blue berries, and fresh strawberry. The taste was good, I would have thought a blackberry sauce and fresh blackberries would have paired better. The cream brulee was great. The right amount of crust on the top and the rest was super smooth and so tasty. We only had one thing we were left thinking. What an amazing experience. If we had to find anything wrong, it would solely be that walking to the restaurant it was hard to decipher which entrance was the Castle Pub ( which is downstairs to the left of the building by the larger parking lot) and the Castle Restaurant. ( which is the front door, through the gates, up the ramp, near the smaller parking lot )
Ms Nancy always greets with a warm welcome and everything is beautiful from start to finish :)
We made reservations from out of state weeks in advance for an anniversary dinner. We were seated in the back corner with three walls around us. My husband stared at a brick wall the entire time. We were the only ones in the section. No other tables in the corner. The food was good and the service was good but the table was horrible. No one wants to seat at a table like this in a fancy restaurant. Atmosphere is half the experience and this table ruined a special night we can’t get back. Tried to post a picture here and it won’t let me
Atmosphere: 1
Food: 5
Service: 5
Returned for a second night dinner as we enjoyed the first night so much. This time ordered the same dinner from the dining room in the pub. It was excellent again. Friendly server and good ambience.
Was not well received upon arrival. When I stated my name and brought the attendant's attention to the fact that I needed two separate tables, she began telling me that wasn't an option. I made a note in my reservation that I needed two separate tables, and I called six days prior to confirm. The attendant began questioning me and asked to whom I had spoken. I then asked to speak to management, and she then allowed us to enter. This is not what I expect from the Castle. ~Dr. Neal
Restaurantji Recommends
The buffet had a nice selection, however the food was barely warm. The stuffing, potatoes, macaroni and cheese were not hot at all. There was no butter or salt and pepper on the tables, and each had to be requested from the servers.
Good service good food. This is amazing.
Atmosphere: 4
Food: 5
Service: 5
Wonderful anniversary dinner! Service was excellent and the food was delicious! Thank y'all for a wonderful evening. We will definitely be back
Great atmosphere , staff is very efficient. We took our time, enjoyed our meal and just enjoyed being at the Castle!
The food was excellent, and the plantation and grounds are lovely. Big HOWEVER, I made a reservation for the main floor of the Castle (an outbuilding), but we ended up in its rathskeller because the reservation system does not correctly identify days when the Castle upstairs is open. It was late and we were tourists and did not want to find another place, so we ended up staying, but this was not the magical evening we anticipated. Do not trust the reservation system.
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