We had the most wonderful dining experience tonight. The food was amazing. The atmosphere was welcoming and cozy. Alvin was at the piano and we had a bonus singer too. Our server was lovely and we enjoyed visiting with our fellow diners. An overall splendid dining experience. Can’t wait to go again!
Margie Sengstaken
The Kitchen is one of those special places you’ll never forget. It’s not just a dinner but an experience, with delicious food, charming ambiance, and wonderful staff that treat you like family. We sat in the front of the restaurant by the main window and with a view of the open kitchen. Chef Ashley welcomed us so cheerfully and we enjoyed meeting his lovely wife. Madison was our server; she took such good care of us after a full day of touring Natchez. Don’t miss the amazing deviled eggs! We’ll be back to Natchez as soon as we can to have dinner here again! Many thanks to everyone at The Kitchen!
For a true Southern experience in Natchez, MS, attending one of Chef Regina's classes on baking biscuits is a must! The one hour class is packed not only with her showing attendees how to make mouthwatering and delicious biscuits in an easy to understand and make method, she includes useful tips for baking and tips while visiting Natchez. Her classes enhance one's visit to Natchez - they are a 'must do'!
Kathy Mccoy
Had a great time with Regina and learning a new method of making biscuits. This was so different from any recipe I have ever tried. Regina is very down to earth and makes you feel right at home. Her unique method of making biscuits is simple and the end result is an amazing biscuit. If you are ever in Natchez you must take a class!
Courtney Thompson
Truly enjoyed my entire experience. The food is amazing! The customer service is excellent. The atmosphere is beautiful. You will not be disappointed! Highly recommend!!
Taylor Antee
We were so thrilled to be able to eat at Regina’s kitchen while visiting family in Natchez. From the dinner we had on Saturday night to the brunch on Sunday morning, everything was delicious. We can not wait to go back and try more items on the menu!
Patricia G. Turpin
The Saturday Brunch Cooking Class was fantastic! Five from our CCT RV group went. We were able to roll out the dough for Regina's signature Butter Biscuits, seeing the benefit of folding & rolling 8 times! We saw how to make Shrimp & Grits: so creamy & delicious! Oh, and her Sausage Gravy (for those who eat biscuits & gravy) is phenomenal! Such a fun way to spend a Saturday morning!! The "libations" were an added treat!!
Jeremy Silva
Amazing,amazing,amazing!!!! Saturday special is to die for. Definitely recommend this restaurant. They also offer cooking classes
V6922LRrachelb
Best cook, great cooking class and Regina is so personable. Highly recommend her class and resturant.
Beyond my expectations. Regina made you feel at home while sharing recipes and personal experiences. She loaded us up on all sorts of tips and tricks. The restaurant is beautiful and every dish was amazing!! Highly recommended.
Jo Ann Persall
Such a great time! Chef Regina is fabulous! She's such a great hostess, story teller and, of course, CHEF! Thanks for teaching us how to make biscuits the right way!
M7007GRdawns
Our annual Sister trip. Chef Regina’s Saturday Biscuit & Brunch Class was Amazing. Can’t wait to try the recipe and make some biscuits at home.
homerbucket
We had a great time in this class. It's right downtown and a beautiful facility. Chef Regina was a lot of fun to watch and very detailed in her instructions. The food was awesome and although I had doubts I would like the smoked tomato cream, it was delicious. I would do this again and highly recommend it.
D9736BDsabrinas
Oh wow! Experienced Regina's cooking class where we helped make the most delicious, fluffy and tasty biscuits EVER and watched Regina prepare shrimp 'n grits and sausage gravy. All of the food was delicious, to say the least! We met some wonderful people, enjoyed complimentary cocktails, and sampled rum from the family distillery. I can't say enough about this experience! Looking forward to my next trip to Natchez! Thanks, Regina!
We had the most wonderful dining experience tonight. The food was amazing. The atmosphere was welcoming and cozy. Alvin was at the piano and we had a bonus singer too. Our server was lovely and we enjoyed visiting with our fellow diners. An overall splendid dining experience. Can’t wait to go again!
The Kitchen is one of those special places you’ll never forget. It’s not just a dinner but an experience, with delicious food, charming ambiance, and wonderful staff that treat you like family. We sat in the front of the restaurant by the main window and with a view of the open kitchen. Chef Ashley welcomed us so cheerfully and we enjoyed meeting his lovely wife. Madison was our server; she took such good care of us after a full day of touring Natchez. Don’t miss the amazing deviled eggs! We’ll be back to Natchez as soon as we can to have dinner here again! Many thanks to everyone at The Kitchen!
Awesome food! Amazing experience! Phenomenal people!
For a true Southern experience in Natchez, MS, attending one of Chef Regina's classes on baking biscuits is a must! The one hour class is packed not only with her showing attendees how to make mouthwatering and delicious biscuits in an easy to understand and make method, she includes useful tips for baking and tips while visiting Natchez. Her classes enhance one's visit to Natchez - they are a 'must do'!
Had a great time with Regina and learning a new method of making biscuits. This was so different from any recipe I have ever tried. Regina is very down to earth and makes you feel right at home. Her unique method of making biscuits is simple and the end result is an amazing biscuit. If you are ever in Natchez you must take a class!
Truly enjoyed my entire experience. The food is amazing! The customer service is excellent. The atmosphere is beautiful. You will not be disappointed! Highly recommend!!
We were so thrilled to be able to eat at Regina’s kitchen while visiting family in Natchez. From the dinner we had on Saturday night to the brunch on Sunday morning, everything was delicious. We can not wait to go back and try more items on the menu!
The Saturday Brunch Cooking Class was fantastic! Five from our CCT RV group went. We were able to roll out the dough for Regina's signature Butter Biscuits, seeing the benefit of folding & rolling 8 times! We saw how to make Shrimp & Grits: so creamy & delicious! Oh, and her Sausage Gravy (for those who eat biscuits & gravy) is phenomenal! Such a fun way to spend a Saturday morning!! The "libations" were an added treat!!
Amazing,amazing,amazing!!!! Saturday special is to die for. Definitely recommend this restaurant. They also offer cooking classes
Best cook, great cooking class and Regina is so personable. Highly recommend her class and resturant.
Restaurantji Recommends
Beyond my expectations. Regina made you feel at home while sharing recipes and personal experiences. She loaded us up on all sorts of tips and tricks. The restaurant is beautiful and every dish was amazing!! Highly recommended.
Such a great time! Chef Regina is fabulous! She's such a great hostess, story teller and, of course, CHEF! Thanks for teaching us how to make biscuits the right way!
Our annual Sister trip. Chef Regina’s Saturday Biscuit & Brunch Class was Amazing. Can’t wait to try the recipe and make some biscuits at home.
We had a great time in this class. It's right downtown and a beautiful facility. Chef Regina was a lot of fun to watch and very detailed in her instructions. The food was awesome and although I had doubts I would like the smoked tomato cream, it was delicious. I would do this again and highly recommend it.
Oh wow! Experienced Regina's cooking class where we helped make the most delicious, fluffy and tasty biscuits EVER and watched Regina prepare shrimp 'n grits and sausage gravy. All of the food was delicious, to say the least! We met some wonderful people, enjoyed complimentary cocktails, and sampled rum from the family distillery. I can't say enough about this experience! Looking forward to my next trip to Natchez! Thanks, Regina!
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