The burger, club sandwich, and catfish was delicious š. The coleslaw as well.
Atmosphere: 5
Food: 5
Service: 5
Kathy Boyte
Not satisfied with the food and service š
Atmosphere: 1
Food: 1
Service: 1
Miguel Mundo
The food was really good nicely seasoned my steak was alil over cooked from how I wanted it but it was still edible the sides were delicious I really liked the corn they severed didnt think I would service could of been a lil bit better and I really loved the catfish I'm not a fish lover but boy did that catfish taste amazing was nice and crunchy but light and fluffy should of got that instead of the steak overall experience waa good i will definitely revisit if I'm in the area again
Atmosphere: 5
Food: 4
Service: 4
Kishea Koehn
Service was great. The Roux 61 pasta was very good. Shrimp were cooked perfectly with an amazing garlic flavored pasta. Give it a try.
Atmosphere: 4
Food: 4
Service: 5
Caleb Loftin
Best food EVER
Atmosphere: 5
Food: 5
Service: 5
Kim Whitaker
Best place I've ever eaten!!
Jessica Louis
Food is not how it used to be but it not bad .
Atmosphere: 5
Food: 2
Service: 5
Britt Ledford
Food has gone downhill from where it use to be
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Chargrilled Oysters
Steve Lange
Everything seemed to be deep fried and all seemed to taste pretty much the same. Too pricey for the experience, in my opinion.
Atmosphere: 3
Food: 2
Service: 3
Chrisse Pooh
We went on a Saturday (11/1) evening so there was about a 20/25 minute wait. The atmosphere was lively and friendly. We sat near the back bar, the service was good and the food was yummy. We got fried green tomatoes, grilled oysters (both ways) for starters. I got the seafood potato but I swapped it out for pasta. The hubs got fried catfish. There was absolutely no complaints from either of us. Weād definitely be back.
It's all great. The food is fabulous. Must try it out. If your just passing through on Hwy 61 through Natchez, you can't miss it. Beautiful building nice landscaping.
I have loved this restaurant for years. Recently, I was so disappointed. I ordered the, āSEAFOODā gumbo and a wedge salad. Even though I received a half of lettuce and a wedge, it was still good. The waitress did explain the gumbo comes with a dark roux and once she brings it to the table she cannot take it back nor take it off my tab. (Red flag). I was fine with that and I donāt mind trying new things. If I donāt care for it, then thatās on me, I will still pay my tab. Once it arrived, my first try, itās was horrible. Not the smoky flavor thatās was explained. I really thought I had mushrooms in my gumbo. No these were burned sausages. Wait?-no seafood. I asked the waitress and she said, let me go get the manager. About 10 minutes later the waitress came back with a bowl of shrimp. She said, the manager is too busy so she sent you these. No I need to see her. An assistant manager arrived and explained that it was a mishap and they donāt cook their meats with the gumbo? (Red flag). Long story short, the manager that was too busy to come to my table only offered me 50% off the sausage and rice soup! My suggestion, change the name to sausage and shrimp soup, seafood does not mean shrimp only and you should care about presentation. But, my prickly pear drink was really good!
CHECK COMMENTS FOR PICTURE
Mike Buvens
We just left after standing in the lobby for 30 minutes waiting to be seated. Iām looking around and thereās 30 tables thatās empty and the girls are standing there acting like theyāre waiting for a table to come available.
The burger, club sandwich, and catfish was delicious š. The coleslaw as well.
Atmosphere: 5
Food: 5
Service: 5
Not satisfied with the food and service š
Atmosphere: 1
Food: 1
Service: 1
The food was really good nicely seasoned my steak was alil over cooked from how I wanted it but it was still edible the sides were delicious I really liked the corn they severed didnt think I would service could of been a lil bit better and I really loved the catfish I'm not a fish lover but boy did that catfish taste amazing was nice and crunchy but light and fluffy should of got that instead of the steak overall experience waa good i will definitely revisit if I'm in the area again
Atmosphere: 5
Food: 4
Service: 4
Service was great. The Roux 61 pasta was very good. Shrimp were cooked perfectly with an amazing garlic flavored pasta. Give it a try.
Atmosphere: 4
Food: 4
Service: 5
Best food EVER
Atmosphere: 5
Food: 5
Service: 5
Best place I've ever eaten!!
Food is not how it used to be but it not bad .
Atmosphere: 5
Food: 2
Service: 5
Food has gone downhill from where it use to be
Atmosphere: 3
Food: 2
Service: 3
Recommended dishes: Chargrilled Oysters
Everything seemed to be deep fried and all seemed to taste pretty much the same. Too pricey for the experience, in my opinion.
Atmosphere: 3
Food: 2
Service: 3
We went on a Saturday (11/1) evening so there was about a 20/25 minute wait. The atmosphere was lively and friendly. We sat near the back bar, the service was good and the food was yummy. We got fried green tomatoes, grilled oysters (both ways) for starters. I got the seafood potato but I swapped it out for pasta. The hubs got fried catfish. There was absolutely no complaints from either of us. Weād definitely be back.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
It's all great. The food is fabulous. Must try it out. If your just passing through on Hwy 61 through Natchez, you can't miss it. Beautiful building nice landscaping.
Atmosphere: 5
Food: 5
Service: 5
Great food and service
Atmosphere: 5
Food: 5
Service: 5
Seafood explosion! PERIOD
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Chargrilled Oysters, Seafood Platter
I have loved this restaurant for years. Recently, I was so disappointed. I ordered the, āSEAFOODā gumbo and a wedge salad. Even though I received a half of lettuce and a wedge, it was still good. The waitress did explain the gumbo comes with a dark roux and once she brings it to the table she cannot take it back nor take it off my tab. (Red flag). I was fine with that and I donāt mind trying new things. If I donāt care for it, then thatās on me, I will still pay my tab. Once it arrived, my first try, itās was horrible. Not the smoky flavor thatās was explained. I really thought I had mushrooms in my gumbo. No these were burned sausages. Wait?-no seafood. I asked the waitress and she said, let me go get the manager. About 10 minutes later the waitress came back with a bowl of shrimp. She said, the manager is too busy so she sent you these. No I need to see her. An assistant manager arrived and explained that it was a mishap and they donāt cook their meats with the gumbo? (Red flag). Long story short, the manager that was too busy to come to my table only offered me 50% off the sausage and rice soup! My suggestion, change the name to sausage and shrimp soup, seafood does not mean shrimp only and you should care about presentation. But, my prickly pear drink was really good! CHECK COMMENTS FOR PICTURE
We just left after standing in the lobby for 30 minutes waiting to be seated. Iām looking around and thereās 30 tables thatās empty and the girls are standing there acting like theyāre waiting for a table to come available.
Atmosphere: 5
Service: 1
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