Maharaja Indian Cuisine
2570 Jackson Ave W #23, Oxford
(662) 234-1975
Customers' Favorites
Chicken Biryani with Raitha
Chicken Tikka Masala
Chicken Chettinadu
Tandoori Chicken
Chicken Vindaloo
Rice and Lentil
Butter Chicken
Gobi Manchuria
Lamb Roganjosh
Chicken Korma
Appetizers
Samosa
Two Indian pastries stuffed with potatoes and peas.
Gobi Manchuria
Cauliflower fried with tempura batter and cooked in Manchurian sauce.
Bread Pakora
White bread coated with spicy chickpeas flour batter and fried.
Chicken 65
South Indian signature dish recreated for oxford by the chef).
Egg Bonda
Three boiled eggs dipped in chickpea and rice flour batter and deep-fried.
Aloo Bonda
Two deep-fried balls made of potatoes dipped in spicy gram flour batter).
Fish Pakora
Tender pieces of boneless fish marinated in yogurt, and lemon juice dipped in chickpea batter and deep-fried.
Paneer Pakora
Home-made Indian semi-soft cubes of cheese dipped in chickpea batter and deep-fried.
Veg Pakora
Veggies coated with spicy chickpea flour batter and fried.
Mirchi Bhajji
Four jalapenos coated with spicy chickpea flour batter and deep-fried.
Chicken Pakora
Boneless chicken dipped in gram flour batter and deep-fried.
Soups
Dal Soup
Delicious lentil soup.
Tomato Soup
Smooth soup with pureed tomatoes and seasoning.
Salads
Chick Pea Salad
Chickpeas tossed with onions, tomatoes spices, and garnished with cilantro.
Green Salad
Lightly seasoned tomatoes, onions, and cucumbers.
Vegetable Entrées
Channa Saag
Chickpea in silky creamy spinach sauce. Served with basmati rice.
Palak Paneer
Spinach and cottage cheese cooked with special spices. Served with basmati rice.
Mutter Paneer
Green peas and Indian cottage cheese in tangy tomato and creamy sauce. Served with basmati rice.
Paneer Tikka Masala
Cottage cheese cubes, onions, bell peppers in creamy tomato gravy. Served with basmati rice.
Dal Fry
Lentils are cooked with onions, ginger, and garlic tempered with tadka. Served with basmati rice.
Tomato Dal
Lentils are cooked with tomatoes and tempered with tadka and curry leaves. Served with basmati rice.
Channa Masala
Tomato, onions, and chickpeas with traditional Indian spices. Served with basmati rice.
Bhindi Masala
Bhindi is a Hindi term for okra and masala is an Indian curry base made with onions, tomatoes, spices, and herbs. Served with basmati rice.
Paneer Butter Masala
Cottage cheese cubes cooked in silky and creamy buttery tomato gravy. Served with basmati rice.
Paneer Bhurji
Scrambled cottage cheese, ginger, garlic, onions, tomatoes, turmeric, and spices. Served with basmati rice.
Vegetable Tikka Masala
Mixed vegetables cooked in rich and creamy cashew-tomato sauce. Served with basmati rice.
Aloo Mutter
Potatoes and peas in tangy tomato creamy sauce. Served with basmati rice.
Kadai Paneer
Cottage cheese (paneer) cooked in spicy gravy with onions, tomatoes, and bell peppers. Served with basmati rice.
Bhindi Fry
Okra stir-fried with onions in special herbs. Served with basmati rice.
Vegetable Chettinadu
Vegetables in south Indian spicy sauce. Served with basmati rice.
Cabbage Fry
Cabbage and green peas stir-fried with turmeric and other spices. Served with basmati rice.
Aloo Palak
Potatoes, cream, and spinach cooked with special spices. Served with basmati rice.
Aloo Gobi
Cauliflower and potatoes cooked with turmeric, cumin seeds, and Indian spices. Served with basmati rice.
Potato Fry
Boiled potatoes, peas, and onions stir-fried with spices. Served with basmati rice.
Vegetable Jalfreizi
Marinated vegetables cooked with bell peppers and tomatoes. Served with basmati rice.
Sabzi Saag Malai
Mixed vegetables in silky spinach gravy. Served with basmati rice.
Vegetable Khorma
Fresh vegetables cooked in rich cashew nut and coconut milk gravy. Served with basmati rice.
Malai Kofta
Cheese ball dumplings in a special sauce. Served with basmati rice.
Chilli Paneer
Marinated spicy homemade Indian semi-soft cubes of cheese(paneer) deep fried & cooked spicy Indo-Chinese sauce. Served with basmati rice.
Chicken Entrées
Chicken Tikka Masala
Grilled chicken breast cooked in rich and creamy cashew-tomato sauce. Served with basmati rice.
Butter Chiken
Chicken in silky and creamy tomato gravy. Served with basmati rice.
Chicken Korma
Chicken cooked in rich mild cashew sauce. Served with basmati rice.
Chicken Curry
Prepared in rich, aromatic traditional Indian curry sauce. Served with basmati rice.
Saag Chicken
Boneless chicken cooked in creamy spinach sauce. Served with basmati rice.
Garlic Chicken
Chicken cooked in spicy garlic sauce. Served with basmati rice.
Chicken Malai Curry
Chicken cooked in an enriched creamy sauce. Served with basmati rice.
Chilli Chicken
Marinated spicy chicken deep fried and cooked in spicy Indo-Chinese sauce. Served with basmati rice.
Chicken Jalfreizi
Marinated chicken cooked with bell peppers and tomatoes. Served with basmati rice.
Ginger Chicken
Cubes of chicken in spicy ginger sauce. Served with basmati rice.
Egg Curry
Boiled eggs cooked with freshly grounded spices in gravy. Served with basmati rice.
Chicken Vindaloo
Chicken in tangy sauce and potatoes. Served with basmati rice.
Methi Chicken
Tender chicken cooked with fenugreek leaves. Served with basmati rice.
Chicken Chettinadu
Chicken cooked in south Indian spicy sauce. Served with basmati rice.
Karahi Chicken
Chicken cooked with onions, peppers, and tomatoes in gravy. Served with basmati rice.
Egg Bhurji (Spicy Indian Scrambled Eggs)
Scrambled eggs, ginger, garlic, onions, tomatoes, turmeric, and spices. Served with basmati rice.
Lamb Entrées
Lamb Roganjosh
A British favorite-lamb curry from Kashmir. Served with basmati rice.
Lamb Curry
Lamb cooked in rich, aromatic traditional Indian curry sauce. Served with basmati rice.
Lamb Vindaloo
Lamb cooked in tangy sauce and potatoes. Served with basmati rice.
Lamb Korma
Lamb cooked in a rich mild cashew and coconut milk sauce. Served with basmati rice.
Karahi Lamb
Lamb cooked with onions, peppers, and tomatoes in gravy. Served with basmati rice.
Lamb tikka masala
Lamb cubes cooked in rich creamy cashew-tomato sauce. Served with basmati rice.
Lamb Saag
Lamb cooked in spinach sauce. Served with basmati rice.
Sea Food
Fish Curry
Fish cooked in traditional Indian tangy sauce.
Fish Tikka Masala
Grilled salmon fish cooked in a cashew-tomato creamy sauce.
Shrimp Vindaloo
Shrimp cooked in spicy Goan sauce along with potatoes.
Shrimp Malai Curry
Shrimp with enriched creamy sauce.
Rice Specialties
Chicken Biryani
Long-grained basmati rice cooked with aromatic herbs and chicken.
Veg Biryani
Long-grained basmati rice cooked with aromatic herbs and vegetables.
Chicken Fried Rice
Long grained basmati rice stir-fried with chicken in Indo-Chinese style.
Lemon Rice
Long grained basmati rice flavored and seasoned with lemon juice. Peanuts. Cashew nuts and touch with tadka.
Lamb Biryani
Long grained basmati rice cooked with aromatic herbs and lamb.
Fish Biryani
Long-grained basmati rice cooked with aromatic herbs and tilapia fish.
Veg Fried Rice
Long grained basmati rice cooked with vegetables in Indo-Chinese style.
Egg Fried Rice
Long grained basmati rice stir-fried with eggs in Indo-Chinese style.
Paneer Biryani
Long grained basmati rice cooked with aromatic herbs and Indian cottage cheese cubes.
Egg Biryani
Long grained basmati rice cooked with aromatic herbs and boiled eggs.
Shrimp Biryani
Long grained basmati rice cooked with aromatic.
Tandoori Specialties
Boti Kabab
Cubes of boneless lamb cooked in an Indian clay oven.
Tandoori Chicken
Marinated diced chicken breast cooked in an Indian clay oven.
Tandoori Shrimp
Shrimp marinated with Indian spices and cooked in a clay oven.
Tandoori Mix Grill
Combination of chicken, lamb, and shrimp, served in smoking sizzler.
Paneer Tikka
Marinated Indian cottage cheese (paneer) cooked in an Indian clay oven and served with onions and bell peppers.
Salmon Tikka
Marinated salmon fish cooked in an Indian clay oven.
Breads
Garlic Naan
Garlic topping.
Naan
Made with all-purpose flour.
Cheese Naan
Cheese topping.
Roti
Made with whole wheat flour.
Bullet Naan
Topped with green chilies, onion, and cilantro.
Cheese Paratha
Roti stuffed with cheese and spices.
Aloo Paratha
Naan stuffed with potatoes.
Paneer Paratha
Roti stuffed with paneer and spices.
Onion Kulcha
Naan stuffed with minced onions and spices.
Poori
Fried wheat flour flatbread.
Desserts
Mango Fruit Custard
Gulab Jamun
Pried cheese ball soaked in sugar syrup.
Rice Kheer
Indian-style rice pudding.
Beverages
Soft Drinks
Mango Lassi
Lassi (Sweet/Salt)
Refreshing yogurt drink sweetened with rose water or salted with crushed cumin.
Masala Tea (Hot Milk, Spices)
Ice Tea
Accompaniments
Raitha Home
Home-made yogurt with chunks of cucumber, tomato, and onion.
Rice
Papad
Crisp thin deep-fried wafers made of rice and lentil flour.
Pickles Chunks
Chunks of vegetables, lemon, or mango marinated in spicy masala.
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Recent Reviews
Tried Maharaja out of curiosity. Had the curry chicken with rice, spice level 5. It was nuclear hot. Finished my meal and left. Had that curry chicken on my mind for days. I went again. And again. I'm hooked. Spice leve 3 is my sweet spot. The owner is very personable. The location is not that fancy but its good and enjoyable. I even enjoy the Indian movies and music videos they play - adds to the experience. I Highly Recommend Maharaja!!!
January 2025
We stopped here for lunch while in the area. The food is decent not anything great. Prices are on higher side but ok if you are craving for Indian food. We ordered chicken karahi, garlic naan and vegetable biryani
August 2024
The greatest food I have ever had in my life the workers were very friendly and inviting food was hot and INCREDIBLE
Vegetarian options: There’s a whole side of the menu labeled as vegetarian
Vegetarian options: There’s a whole side of the menu labeled as vegetarian
August 2024
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