Jack's by the Tracks
$$ • Sushi Bars, Tapas
Hours:
709 Krebs Ave, Pascagoula
(228) 334-2337
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We were in town for a paddle race on the Pascagoula river and went to eat here afterwards and had some great food. It was a really neat place with a casual atmosphere and a wide range of food. We enjoyed a shrimp appetizer and a couple rolls and edamame that were all very good, the wait staff were awesome too.
We went today. There were only 2 other customers dining. They sat us down, the server never came to our table. After waiting 20 minutes, We left and went to a different restaurant.
Definitely get the crawfish balls as appetizer they are delicious. Also the Sushi is the best we ever had. Then make sure you finish with the bread pudding. The service is fabulous ask for Chance she is amazing. We will definitely be back!
Ratings
Menu
Hours
| Monday | 11AM - 9PM |
| Tuesday | 11AM - 9PM |
| Wednesday | 11AM - 9PM |
| Thursday | 11AM - 9PM |
| Friday | 11AM - 9PM |
| Saturday | 11AM - 9PM |
| Sunday | Closed |
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Jack's by the Tracks is a lively restaurant with exceptional food and great service. Despite some wait time, the flavors are worth it, especially the CB Sushi rolls and Korean tacos. The brownie ice cream dessert is divine. Live music adds to the vibrant atmosphere, creating a fantastic dining experience. While the atmosphere may be loud, the food makes it worthwhile. The shrimp and grits, crayfish balls, and sushi are must-tries. Many guests have praised the staff for going above and beyond to help with small events and for creating a welcoming vibe. The sushi, particularly the Nigiri, is generous, with larger pieces and more meat and rice compared to other places. The restaurant offers good deals, especially on Two-For Tuesday, making it more reasonable despite being considered pricey. The Black Pearl sushi roll, with three fishes and an amazing sauce, is highly recommended. Overall, Jack's by the Tracks provides great sushi, delicious dishes, and a lively atmosphere, making it a place worth visiting for a memorable culinary adventure.