Baps BBQ

$ • Barbeque, American

Hours:
253 MS-15, Pontotoc
(662) 321-5734

About Baps BBQ

Baps BBQ in Mississippi offers excellent food and service, with a variety of dishes like ribs and brisket. The restaurant is kid-friendly, with wheelchair accessibility and ample parking available. Customers enjoy the flavorful ribs and the restaurant's pulled pork BBQ, which has just the right amount of smoke flavor and is very tender. The staff are very friendly, and customers can watch the football game while dining. The ribs are described as falling off the bone with perfect seasoning, and the potato salad and baked beans are also highly praised, with the baked beans being particularly amazing.

Customers' Favorites

Baps BBQ Reviews

4.4
119 ratings
Restaurantji Rating
5
70%
4
14%
3
5%
2
3%
1
8%
Food
4.5
Atmosphere
4.7
Service
4.7

Share your opinion about Baps BBQ

Restaurantji Rating

I rarely leave reviews - it must be really good/bad if I do. We have been eating here since they opened and this is the 3rd time the bbq was awful - looked like it had been put thru a food processor and soaked in water - it had water in the container under the meat and everybite filled your mouth with water - uneatable - dogs had a treat tonight it was more like boiled shredded pork - we thought previous times it was not good was just a fluke but it seems a trend

We use to love going to Baps, but the last few times we have gone the food was cold, orders were rang up wrong TWICE… I don’t know what’s going on but it’s getting to where we just have stopped going… just sad that one of my favorite places in Pontotoc is just not that great anymore…

Some of the best BBQ you will ever have! And those fries on the side… perfection!!! Highly recommend!!!

Read All Reviews(119)

Ratings

Menu

Add a Menu
Baps BBQ Menu
Baps BBQ Menu

Photos

Add a Photo
Baps BBQ
Baps BBQ
View All Photos

Hours

Monday 10:30AM - 2PM
Tuesday 10:30AM - 2PM
Wednesday 10:30AM - 8PM
Thursday 10:30AM - 8PM
Friday 10:30AM - 8PM
Saturday 10:30AM - 8PM
Sunday Closed
Updated on: