Sal and Phil's

6600 Old Canton Rd Ste B, Ridgeland
(601) 957-1188

Recent Reviews

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Jay Manner

This spot feels outdated. The fried seafood at our table was overcooked and far too hard. The raw oysters were small and sloppily shucked—three of them had to be thrown out. Even the cocktail sauce missed the mark, giving the oysters an off taste. Maybe this place was once good, but today it doesn’t live up to its old reputation

Atmosphere: 3

Food: 3

Service: 4

Ronny Jones

If it was a 0 that would I would say about this place the food was so hard on the outside but raw in the middle the drink was so water down the it tastes like water and was told if I would have too pay for a dual to get a good drink

Recommended dishes: Hush Puppies, Crab Claws

Mister Mack

Ordered catfish and shrimp. Shrimp were overcooked and dry. Catfish was ok. Server was nice

Atmosphere: 2

Food: 2

Service: 3

HK

Home cooking by the best seafood cooks in town. And try red beans and rice on the side.

Atmosphere: 5

Food: 5

Service: 5

J S

This used to be one of my fave seafood places. So not sure what was going on, but the smell of raw seafood was incredibly strong, smelled like a fish market. The ceiling was dripping water (it wasn’t raining), so I feel like the building is in disrepair. The shrimp I ordered smelled just as bad and when I got home and inspected it was overcooked and not cleaned at all. Every piece had a bulging vein. I ended up throwing it out because I just didn’t want to risk it.

Atmosphere: 1

Food: 1

Service: 3

Clay Bulger

The redfish and fried squash was wonderful. Our server was the best that I’ve had in years. She was very attentive, nice, and was on her game.

Atmosphere: 2

Food: 4

Service: 5

CURTIS BRIDGES

Best catfish, potatoes salad and turnip greens in ever had and I love this place, friendly staff and ibdo highly recommend 👌

Atmosphere: 5

Food: 5

Service: 5

Michel Brown

Great poboys and etouffee. We made sure we stopped in our drive through Mississippi.

Atmosphere: 4

Food: 4

Service: 4

Antoinette Wytanis

Great food!!

Atmosphere: 5

Food: 5

Service: 5

Calvin “CJ” Smith

Best crawfish and sausages in the metro area SAL and PHIL’S GETS 20 stars

Atmosphere: 5

Food: 5

Service: 5

Recommended dishes: Blueberry Wheat, Bayou Shrimp, Seafood Platter, Red Shrimp, Catfish, Crab Claws, Redfish, Red Beans, Roast Beef, Sausage, Cobbler, Boiled Shrimp, Fried Catfish, Char-Grilled Oysters, Oysters on the Half Shell, Fried Jumbo Shrimp Plate, Bread Pudding, Shrimp PO-Boy

Madisyn B

Came here because they advertised they still had crawfish. At least half the crawfish had straight tails, which means they were already dead before boiling.

Atmosphere: 2

Food: 1

Service: 2

Deepak Rao

Excellent and inexpensive lunch on weekdays. Where else can you get a lunch with iced tea for $10? Got the catfish plate and the blackened fish plate.

Braiden Guinn

Waited half an hour + on chargrilled oysters. (Restaurant was dead). And they were so bad I had to spit them out. I just put cash on the table and left. Gritty, sandy, and not shucked. Just glad I didn’t swallow them or I would’ve been sick

Philip Murad

We had Cajun Cigars, Redfish Bites and the Bayou Shrimp. They were SO GOOD!! Meghan was our server. She was amazing!! Will definitely be back!!

William Harris

I'm a senior & have eaten @ most of the seafood restaurants all along the coast where I used to fish, but the seafood plate I had @ your place yesterday put them to shame. The shrimp & oysters were absolutely delicious. I'm very picky how my oysters are cooked, ha!

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