Sombra Mexican Kitchen
CLOSED$$ •
About Sombra Mexican Kitchen
Sombra Mexican Kitchen Reviews
Five stars because this place is celiac friendly. They have a dedicated fryer for the corn chips, and they use corn starch instead of flour to thicken their queso. This is great because I can never have the chips and salsa at other restaurants! It made me feel very included at dinner with friends. Their Mexican rice tastes very white washed, so I just get the nachos every time. Those are bussin! The margaritas WORK girl! Great margs!
Great food. Large portions. I ordered the taco salad and it was enough for two people. It came with guacamole, sour cream and a taco dressing.
My guest and I arrived at your restaurant and were seated at table #43. From the very beginning, our server, Elbert H., was absolutely exceptional with his presentation and customer service. His attitude was 100% positive, welcoming, and professional.
The food and service were so amazingly good that we felt compelled to tip him before we even finished our meal. That alone says everything about the experience we had.
Kudos to Bert for providing outstanding service...read full review
Sombra Mexican Kitchen offers a dining experience with varying service levels. Some customers have reported less attentive service, with long wait times between interactions with the waitstaff. However, others have praised the staff for their excellent and professional service. The restaurant serves a variety of fresh dishes, with standouts including brisket tacos and veggie fajitas cooked to perfection. The chips and salsa, as well as the guacamole, have been noted as tasty options. The restaurant's cleanliness and welcoming atmosphere have also been highlighted as positive aspects of the dining experience.