Customers` Favorites
Customers` Favorites
“We had a lovely and delicious dinner last night, our first time dining at Bog & Barley. We thought the atmosphere and decor to be gorgeous and inviting and the service was fantastic. I did find the food a little too salty for my taste, but still extremely edible. I do have one complaint and suggestion about the Rainbow Trout that I ordered; the sauce and roe was served on top of the fish skin and in my opinion, it would have been better skin side down with sauce on the fish itself. The only time I personally would eat fish skin is if it was fried crispy and that is not the case with this dish. I'll be back, but I will probably order something else next time.“
Customers` Favorites
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“Overall a great spot I've wanted to try for a while. Fish & Chips were pretty good with the fish definitely the star of the fish. Fries were a bit soggy for my taste but could have been spot on, possibly just a new cook. The waitress was super sweet but had what appears to be the entire restaurant to herself though it wasn't apparent if there were others serving besides the bar and busses. They were doing trivia which was not thrilling to anyone. My wife and her sister got the corn beef and cabbage which was tasty and well prepared but too salty (coming from my wife that's definitely too salty 🧂). My brother in law had the Salisbury Steak which was apparently pretty good because there wasn't anything left... Decent beer selection on tap but could definitely improve. Place needs a thorough, deep clean by a professional company to remove build up and get the shine back, so to speak. While it's supposed to be a pub, it's design is too 'corporate chain' and could use a spruce up. Food was worth the money, drinks were good and overall it's a winner. I kinda wish we had one in Collierville.“