Barbeque Restaurants near Steens

“Very good food. The pulled pork is perhaps the best I have ever eaten with great flavor. It stands alone with no need for barbecue sauce. The baked beans were also the best i have tasted while being unique and unlike any i have ever tasted. Every tastebuds in my mouth was popping.“

“Ok, so we are staying in Columbus on a job from outta state. 1-22-22 My husband and I decided to look for BBQ. I was disappointed that you could not go inside because of their fear of covid, but, I was able to order and they brought it outside to me.I ordered a half rack of ribs, 1 pound of Brisket, and 1 pulled pork plate with potato salad and baked beans. Back home (South LA) we have a BBQ/Smokehouse we eat from and the brisket is the BEST Ive found so far! But... Glenns ribs are by FAR the BEST Ive had from a restaurant! The taste, the tenderness & I really like the bbq sauce! The brisket was ok. But like I said, once you taste one thats way better ...well... it is, what it is. I am not trying to sound rude or mean, just always love being honest. Someone else may think his is the BEST brisket and thats great! I hope they do!Brisket was $20. bucks a pound. I bought a pound plus a half of rack of ribs. (Ribs were $25. a slab)Now, the pulled pork? Excellent! Very well cooked & even better with the sauce! The baked beans... were the absolute BEST! I wished I had more! The potato salad, was really good too! All around, I give this place a 5 STAR and recommend them to anyone to try at least once! We will order again before we head back home, Im sure. Thank You Glenns BBQ! GREAT JOB! Great service! Very fast & VERY friendly workers!“

“this is a classic. open only Saturdays and maybe a friday now and then. truly off the beaten path, 3 minutes off I 59-20 at York AL. A bunch of friends standing around under an awning smoking pork in smokers made from old refrigerators and the like. walk around, take a picture adn be welcomed by the owner. Even though you've never tried them get a couple of pig tails. I am serious. Take the tail, hold the tip with a napkin and bite in. you;ll need to bend a little to avoid the juices. dip the next bite in the little tub of sauce. When these are served hot they are crunchy on the outside and full of flavor inside. Keep applying the sauce and wiping your mouth. you heard it here. Do it.“