“From the greeting to the desert was fantastic. I had the creole pasta with chicken and my husband had the fish and shrimp platter. The flavors in everything were chefs kiss, so so good. For desert, we had the egg roll cheesecake topped with ice-cream. It was crunchy, creamy, and simply divine. We will definitely go back.“
“From the greeting to the desert was fantastic. I had the creole pasta with chicken and my husband had the fish and shrimp platter. The flavors in everything were chefs kiss, so so good. For desert, we had the egg roll cheesecake topped with ice-cream. It was crunchy, creamy, and simply divine. We will definitely go back.“