Steakhouses in Waynesboro, MS

“The first time I went to the Stanford it was absolutely fantastic! Great service, and perfectly prepared ribeye. The next time I went, it was like a completely different place. My ribeye had some sort of dry rub with vague Cajun-like flavor, and tasted horrible. The menu did not mention anything about the steak being prepared this way. The end result was a dry, spicy steak that did not resemble a traditional ribeye in any way. Also had to ask for bread which is normally served complimentary.Also they did not have any filets which was the whole reason I drove there to begin with.Be sure to inquire about how your steak will be prepared before ordering as it is not guaranteed that you will receive what you are expecting.As a note, I noticed the table next to me returned a chicken dish due to a suspicious odor coming from the chicken. It had gone off, but was cooked and served anyway. That’s a serious issue coming from the kitchen that should have never happened especially at a top steak house like the Stanford.“