5 Best Vegan Restaurants in Bigfork

Echo Lake Cafe American • $
1195 MT-83, Bigfork

Customers` Favorites

Pancakes and Sausage Patties
Challah French Toast Bread
Cowboy Eggs Benedict
Chicken Fried Steak
Breakfast Sandwich
Biscuits and Gravy
Breakfast Burrito
Echo Lake Special
Huevos Rancheros
Clam Chowder

“Amazing! The country fried steak, made in house, was the best we've ever had. Everything was delicious, would not change a thing!“

4.6 Superb185 Reviews
Grateful Bread Cafe & Bistro Cafe • $
8111 Montana Hwy 35, Bigfork

Customers` Favorites

Black Bean Avocado Scramble
Eggs and Pancakes
Toast

“Cozy little place with great food and excellent service! My server Sarah was a breath of fresh air:)“

4.7 Superb72 Reviews
Split Rock Restaurant American • $
8270 Montana Hwy 35 STE 7, Bigfork

Customers` Favorites

Glacier National Park Burger
French Toast Breakfast
Classic Eggs Benedict
Bacon Gouda Date Bites
Country Fried Steak
Breakfast Favorites
Chicken Fried Steak
Biscuits and Gravy
2nd Street Burrito
Montana Scramble

“just plain awesome,great place“

4.2 Good121 Reviews
Saketome Sushi • $$
459 Electric Ave STE I, Bigfork

Customers` Favorites

New Style Sashimi
Salmon Sashimi
Massive Roll
Edamame
Sushi
Wagyu

“If you’re posted up in Kalispell, Columbia Falls, or Whitefish and find yourself craving sushi, Saketome makes a convincing case for the drive, especially on a clear Montana day when Bigfork feels like an excuse rather than a destination.\n\nWe visited in October, when the restaurant had shifted to walk-in only service. No reservations, no safety net. It added a bit of tension at the door especially since we were driving from a distance out.\n\nThe space feels like a city neighborhood sushi bar airlifted into a mountain town with modern lines, moody lighting, and design-forward touches without feeling precious. It works equally well for a laid-back date night or a long overdue catch up with friends over drinks.\n\nThe menu leans confidently into sushi, cocktails, and pan-Asian-inspired plates, and several dishes stood out. The seared scallop was excellent, and the tempura hamachi collar was the undeniable star, rich, crisp, and deeply satisfying. Cocktail offerings were solid, thoughtfully composed, and well suited to the menu.\n\nThe sushi itself is, without question in my opinion, the best you’ll find in this part of Montana. Technique, fish quality, and presentation are all handled with care. In the broader sushi universe, though, it lands squarely in the “good, not transcendent” category. The biggest drawback was the rice, which skewed slightly al dente and a touch dry, pulling focus away from otherwise well-executed fish.\n\nService was friendly and well-intentioned, though it visibly strained as more walk-in diners arrived.\n\nSaketome absolutely worth the drive when the craving hits.“

3.8 Good172 Reviews
El Topo Cantina Mexican • $
7987 Montana Hwy 35, Bigfork

Customers` Favorites

Chile Colorados Rancheros Enchilada Style
Fresh Homemade Chips and Salsa Cfor
Carne Asada Pu-Pu Platter for Two
Chili Verde with Pork Carnitas
Smothered Chicken Quesadilla
Taquitos with Guacamole
Carne Asada Burrito
Carnitas Enchilada
Carne Asada Steak
Black Bean Soup

“Good food and drinks fast service also“

3.5 Good91 Reviews

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