Lydia's Supper Club

4915 Harrison Ave, Butte
(406) 494-2000

Recent Reviews Order Online

Customers' Favorites

Porterhouse Steak Dinner
Ravioli with Meat Sauce
Grilled Seafood Platter
Salad Dressing Tureen
Huckleberry Ice Cream
Spumoni Ice Cream
Buttered Raviolis
Sweet Potato Salad
Chicken Marsala
Steak and Crab

Menu

Appetizers
Fondue
Gruyere and white wine sauce. Served with bread, seasonal fruit, and vegetables for dipping.
Halibut Fish
Lightly battered and fried.
Cod Fish
Lightly battered and fried.
Fried Ravioli
A healthy portion of our homemade beef ravioli, fried to a golden brown and topped with grated parmesan. Served with house marinara.
Crab Stuffed Portobello Mushrooms
Crab and cream cheese filling baked in portobello mushroom caps and topped with a lemon chardonnay sauce. Served with an arugula salad.
Shrimp Compote
Jumbo tiger shrimp perfectly steamed. Served with homemade cocktail sauce and a lemon wedge.
Goat Cheese Crostini
Toasted bread with Amaltheia dairy chèvres, sour cherry spread, olive oil, and black pepper
Calamari
Tender fried strips of calamari. Lemond dusted in seasoned flour. Served with drawn butter and ranch dressing.
Pancetta Topped Gorgonzola Stuffed Shrimp
Jumbo shrimp stuffed with aged gorgonzola cheese and topped with pancetta. Baked and finished with a balsamic glaze.
Skewered Grilled Lobster Tails (2-6 oz)
Coldwater lobster tails skewered then grilled in seasoned butter until golden brown.
Tenderloin Medallions
Two aged tenderloin medallions grilled to your specification topped with sautéed mushrooms and green onions.
Parmesan Truffle Fries
Crispy golden French fries tossed in white truffle oil, sprinkled with garlic powder, parmesan cheese, and parsley.
Lidia's Onion Blossom
Our specialty sweet onion is carved, cooked golden brown, and ready to dip in our sriracha lime aioli bloom sauce.

Children's Menu
Chicken Tenders
Real breast fillets breaded and fried. Served with ranch dressing.
Chicken Dinner
A full quarter of our famous fried chicken.
Prawns
Three jumbo shrimp breaded and fried to a golden brown or steamed. Served with homemade cocktail sauce.
Sirloin Steak (6 oz)

Senior Menu
Halibut Steak
Served with homemade tartar sauce.
Chicken Marsala
Sauteed in wine.
Sirloin Steak (6 oz)
Prepared to perfection.

Entrees Accompaniments
Shrimp
Two battered or steamed tiger shrimp served with homemade cocktail sauce or drawn butter.
Alaskan King Crab (1/2 lb)
Steamed crab legs. Served with drawn butter.
Buttermilk Blue Cheese
Aged creamy melted buttermilk blue cheese.
Garlic Lime Shrimp (4 pcs) Skewer
Shrimp marinated in a garlic lime glaze, then skewered and grilled to perfection.
Mushrooms and Onions
A generous portion of sliced mushrooms and green onions sauteed in butter.

Steaks and Chops
Extra Thick New York Strip (16 oz)
16 oz strip loin seasoned with our signature seasoning and grilled to your specification.
Steak (6 oz) Attila
Top sirloin, tenderized and lightly seasoned, breaded with our signature attila breading consisting of fresh lemon zest, garlic, parsley, and cracker bread. Grilled. Served on top of our homemade white wine hollandaise sauce.
New York Strip
Our classic aged 10 oz strip loin is seasoned with our signature seasoning and grilled to your specification.
Dinner Steak
Our best seller and house specialty. The most tender 7 oz filet is crusted with Lydia's signature seasoning and cooked to perfection.
Extra Thick Tenderloin
The big brother to our signature dinner steak. 11 oz of our most lean and tender filet crusted with our signature seasoning.
Rib Steak (14 oz)
Cut of bone-in USDA beef perfectly marbled and full of flavor.
Porterhouse
21 oz of perfectly combined tender fillet and hearty New York strip.
Grilled Lamb Chop (6 oz)
Two thick lamb chops seasoned and grilled to perfection. Served with mint jelly.
Surf and Turf
Grilled and seasoned 6 oz sirloin accompanied by two steamed jumbo tiger shrimp and drawn butter.
Steak and Crab
Our infamous 7 oz center cut tenderloin paired with ½ pound of the Alaskan king crab leg.

Seafood
Salmon Steak
Wild-caught salmon fillet grilled, topped with a parmesan crust, and baked. Served with homemade tartar sauce.
Halibut Steak
Wild Alaskan halibut steak coated with seasoned breading and oven-baked. Served with homemade tartar sauce.
Halibut and Chips
Halibut fillet coated in our homemade batter, fried to a golden brown.
Cod and Chips
Cod fillet coated in our homemade batter, fried to a golden brown.
Jumbo Prawns
Alaskan King Crab
1 lb of Alaskan king crab legs steamed. Served with drawn butter.
Tiger Shrimp
Buttery, firm, sweet monster-sized shrimp steamed to perfection. Served with drawn butter.

Chicken and Veal
Spring Fried Chicken
Lydia's famous fried chicken dinner includes half of a chicken seasoned and breaded, then fried until crispy.
Pan Fried Chicken
Half a chicken lightly dusted and seasoned then slowly pan-fried in butter until golden brown, juicy, and tender.
Chicken Cacciatore
Lydia's version of hunter's style chicken. This signature dish consists of a half chicken pan-fried in butter, Lydia's cacciatore seasoning, and finished with a sherry wine reduction.
Chicken Marsala
Two boneless, skinless chicken breasts were lightly seasoned and dusted, then slowly sauteed in a sweet mushroom marsala wine reduction.
Chicken Milan
A boneless, skinless chicken breast tenderized, then hand-breaded in our signature Milan breading. Then fried. Served over a bed of creamy white wine hollandaise sauce.
Veal Scallopini
Tender veal medallions seasoned and lightly dusted, pan-fried in butter, and finished in a sweet mushroom marsala reduction.
Breaded Veal
Two tender veal cutlets are seasoned and breaded, then grilled to a golden brown. Served over a bed of creamy white wine hollandaise sauce.
Pasta Primavera
Steamed garden vegetables tossed in a tomato garlic sauce. Served over our house pasta.

Desserts
Deep Fried Oreos
Four Oreo cookies dipped in a sweet batter and fried. Drizzled with chocolate sauce, then topped with whipped cream. Finished with a side of vanilla ice cream.
Cakes and Pies
Individually sized pies and cakes that are a perfect compliment to any meal.

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Recent Reviews

I grew up in Butte and Lydia's has been there as long as I can remember. The staff is friendly but it took 2 1/2 hours to get our food. I don't know why because we all ordered basic meals. We saw a lot of folks come in after us and leave long before us...some ordered exactly the same meals that we did. I graduated in '81 and this was my first time back since then.
Yup...I'm a fossil!
September 2024
Really great, old school supper club. The food and service were outstanding. We were visiting from out of state and only in Butte for one night so we wanted to do something a little different for dinner and Lydia's was perfect. Really cool vibe and so much food, plus ice cream to close the meal. The shrimp were HUGE and my steak was cooked just right. Highly recommended!
July 2024
We were passing through town and decided to try Lydia’s. So glad we did! The service was exceptional. The decor and atmosphere were retro. Love the stained glass on the walls and the huge picture windows with views of the mountains. Each entree comes with salad, spaghetti, ravioli, and fries and ice cream at the end. So much food! We had the dinner steak and ribeye which came out sizzling. Loved our experience at Lydia’s and would definitely eat here again!
May 2024

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Lydia's Supper Club

4915 Harrison Ave, Butte, MT 59701
(406) 494-2000