“Quiet little spot in the basement of a bar. Great atmosphere .. lots of old energy. Long standing steakhouse .. in a very old, historic building.Excellent service. Food was served hot and fresh. Fresh salad. Hamburger buns are locally made from MT grain. Locally sourced beef.Definitely a must visit.“
“My husband and I go here once every month or two and the food is generally good. There was a time our food was lukewarm but they corrected it. As usual the steaks were good tonight however the soup was disappointing and our server was terrible. She mixed up my husband and my drinks. I had to ask for our soup and our dinner came 5 minutes later. Not only that but she took my empty plate but didn’t ask if I wanted more to drink when the empty glass was sitting by the plate. Not only that but she ignored it two more times when she came to the table. This is the first time we’ve had bad service there.“