Restaurants in Fort Benton

“What a great place. The owner is delightful. The coffee is excellent and all of the syrups are house made. I had a 20 oz. Latte with brown sugar syrup and it was $4.50, a price that can't be beat. The shop is small but cute and a little off the beaten track, but worth finding. While I didn't indulge myself today, the baked goods are also wonderful. Make sure and stop in.”

“This place is such a great addition to Fort Benton! Their fun events have done a fantastic job turning this little hole-in-the-wall into a great hang out spot for a drinks and a good time. The owners are wonderful people and it’s always fun times at the Pourhouse!”

“I have known this bar for a long time. It is a nice place to stop in for a drink with friends, or play darts. It is also right across the street from the beautiful.Missouri River.”

“We are so thankful that our friends introduced us to this beautiful place! The food, the atmosphere, and the people were incredible! Just purely wonderful! All good vibes all around!”

“love stopping hete fir breakfast or lunch when traveling through . amazin gluten Fee and vegan options. wish more locations in MT would offer healthy options. You Rock !”

“I took my family to the freeze during our trip to Fort Benton, just for a snack and ice cream. The ice cream was good. And the patio area was nice too, but the place was super expensive. For ice creams for 4 of 5 people, and a couple snacks, not even any meals, it was $54.That’s a bit much for me. It was nice to have that place though, and there’s not much competition, as the town is tiny and there are very few choices for ice cream or food at all. Their version of the Blizzard was called a Razzle, and it was good.For the location, this place was an oasis, but compared to similar places elsewhere, it was lacking. I’d go again though, only because there was no other choices! If you are in Fort Benton and it’s hot, you’ll appreciate the Freeze, even with the cost.”

“Don’t let the exterior dissuade you, this place has a whole lot of goodness going on inside! Tasty pub and comfort food comes out remarkably quickly and Ava, the bartender/waitress, made the evening even better. As my quest in life is to find the ultimate Reuben, I would highly recommend trying that out. A great ratio of meat to cheese to sauerkraut, and the unique feature of being on an in-house made soft hoagie bun loaded with caraway seeds sets it apart. Speaking of unique, wash it down with a draught dark Hefeweizen. ? Now I’m curious to try the Club House’s Clubhouse!”

“Had a couple drinks with my adult daughter in the Pastime reliving old memories and telling stories of working up on the high line. Thank you Mark for making it a great night. I hope it stays in tact. Work hard play hard!”