“I took my family to the freeze during our trip to Fort Benton, just for a snack and ice cream. The ice cream was good. And the patio area was nice too, but the place was super expensive. For ice creams for 4 of 5 people, and a couple snacks, not even any meals, it was $54.That’s a bit much for me. It was nice to have that place though, and there’s not much competition, as the town is tiny and there are very few choices for ice cream or food at all. Their version of the Blizzard was called a Razzle, and it was good.For the location, this place was an oasis, but compared to similar places elsewhere, it was lacking. I’d go again though, only because there was no other choices! If you are in Fort Benton and it’s hot, you’ll appreciate the Freeze, even with the cost.“
“I had dinner here while a guest of the hotel. Union Grille is easily the best restaurant within considerable driving distance of Fort Benton. The shrimp cocktail appetizer was very good. The trout entree/main course was excellent, although the portion size could have been an ounce or two bigger. The wine list was extensive and very reasonably priced. Service was attentive and what you'd expect for the price. All things considered, zero complaints. I will return.“
“Don’t let the exterior dissuade you, this place has a whole lot of goodness going on inside! Tasty pub and comfort food comes out remarkably quickly and Ava, the bartender/waitress, made the evening even better. As my quest in life is to find the ultimate Reuben, I would highly recommend trying that out. A great ratio of meat to cheese to sauerkraut, and the unique feature of being on an in-house made soft hoagie bun loaded with caraway seeds sets it apart. Speaking of unique, wash it down with a draught dark Hefeweizen. ? Now I’m curious to try the Club House’s Clubhouse!“
“We took friends to enjoy Fort Benton, and had breakfast here the morning we departed. I declare here and now it was the best breakfast skillet I have ever had! And the sauce on my husband's Eggs Benedict was also the best I had ever tasted (I almost stole them from him, except that my skillet was too good to part with!). Highly recommend this place.“