Chili's Grill & Bar
$ • Tex-Mex, American, BarsAbout Chili's
Customers' Favorites
Grilled Steak and Chicken Fajitas
Bacon Burger with Fries & Soup
Chili's Secret Sauce Burger
Boneless or Bone-In Wings
Double Bacon Cheeseburger
Loaded Baked Potato Soup
Bottomless Chips & Salsa
Southwest Chicken Soup
Chili's Chili Burger
Sweet Corn on the Cob
Chili's Reviews
339 ratings
Share your opinion about Chili's Grill & Bar
Chili’s is where it’s at. They understand value, service, and the power of nostalgia. How can you beat a $6 margarita and the skillet queso? You can’t. Micheal was our server and he was a legend.
We had a large group, and they accommodated us very well. All ages were with me and the server took care of us very well. Thank you.
Super duper friendly waiter who also ran the bar, he was on task and efficient and gentle and kind and considerate! I would go again just to have that experience. Good service can be hard to find.
Hours
| Monday | 11AM - 10PM |
| Tuesday | 11AM - 10PM |
| Wednesday | 11AM - 10PM |
| Thursday | 11AM - 10PM |
| Friday | 11AM - 11PM |
| Saturday | 11AM - 11PM |
| Sunday | 11AM - 10PM |
Chili's Grill & Bar offers friendly and courteous staff who ensure orders are correct and ready on time. Despite ongoing construction, the dining experience remains unaffected, with attentive servers anticipating customers' needs. The restaurant features a good bar and multiple large screen TV's, making it a popular spot to watch sports and enjoy a quick, tasty meal. Customers praise the freshly prepared dishes, especially chips, dips, and the fajitas, which are made daily and are often recommended. The food is known for being tasty and high-quality. The staff, including servers like Emely and George, are recognized for their excellent service and menu knowledge. Many visitors find this location to be a welcoming place for repeat visits, with a great atmosphere and reasonable prices. While some suggest expanding gluten-free options, overall, the restaurant continues to deliver a positive dining experience.