“Came to this place to celebrate my twenty-first birthday, and found that it lived up to my expectations. The wine was excellent and the charcuterie board was delicious. My particular favorite was the smoked wine, which distinctly reminded me of the taste of bacon. A big win!“
“If I could give this place more than 5 stars I would. Anthony, the mixologist, was amazing! Such a helpful, engaged and talented dude. We had the house sour, amaretto sour, spicy coconut margarita (not on menu but ask for it), and the casa de Oro for drinks. All were fabulous, but the amaretto and spicy coco marg were out of this world. Like unbelievably good. For food we got the Brussels sprouts, cornbread with honey butter. And the apricot glazed pork shoulder. I wanted to lick the plate for everything because it was that damn good. Place is intimate and there is a two drink max per person. We came on a Friday at the end of winter and just walked in. But I can imagine you def need reservation in busier months as there is limited seating. Such a special place. Can't wait to come back when we visit Montana again.“