“We are from NY, so we know good pizza when we have it. And over the last few years I have developed a sensitivity to gluten. So when visiting Bozeman this week we decided to try Gil’s (came highly recommended).First off, the feel of the restaurant and bar is awesome, music is great, the smell of wood-fired pizza (pine) is incredible, and I can say without a doubt that the gluten free crust is the best I have ever had (and I have had a lot). Met the owner and couldn’t be a nicer guy. If you have the ability to stop by for pizza, salad or a drink…DO IT!!! You will not be disappointed!!!“
“I ordered pepperoni and extra cheese and it tastes delicious! I just moved to Livingston and the town I moved from didn't have a pizza hut , I was so excited to find out there was one here. The crust is crispy and makes the pizza so good , and don't even get me started on there cheese , so good, ?.“
“Ignoring the fundamental quality of the food (I mean, it's Domino's. you're not going here for haute cuisine) this is a really great place. Orders are always accurate, even very specialized requests. The delivery drivers are consistently fun and pleasant to deal with. Orders consistently arrive far earlier than quoted.The one time they screwed up my order they made up for it with an absolute mountain of free food.If I had a medical emergency I'd call these guys before an ambulance. Truly.“
“From billings and staying in Livingston for the weekend and decided to try Rosa's. We were nothing but impressed. The jalapeño popper pizza was absolutely delicious. The pepperoni pizza and cheese bread were great as well. We will be back next time we are in Livingston.“