Pangea Bar & Restaurant Missoula

Very good food and service. One mistake. One member of our party specified she was celiac. But when her dinner was served there was a piece of bread touching her entree, which meant she could not eat it. but they immediately took it back and replaced it with a non contaminated dinner.

My filet mignon was delicious and so tender. I had the Asian Pear salad but it didn't meet my expectations. I wouldn't order it again. The watermelon tequilas cocktail was refreshing and delicious. The menu is expensive. The cocktail was $14, the salad was $17.00 and the filet mignon was $56.00. The website does not show prices so the potential customer has no idea. I would go there again but only for a very special occasion.

I have never had a bad experience in Pangea. Every time I visit, it's an enjoyable experience, with excellent food and friendly service. For Father's Day, I reserved a table for 6. They took us to a separate, private space where my party and I enjoyed our time together. Our server had the perfect balance of taking care of us while giving us our space. From the moment I stepped in, I was received with a smile. It's an easy 5 stars. I LOVE Pangea!

They have a new chef. We ate there last night and in my opinion it is now the best restaurant in Missoula!

The food was good, but it was very pricey. The service could have been better. We waited a very long time before we got our check.

The workers throughout Pangea were very nice, respectful, and fun. Dinner was fantastic. The carrot cake slice was as delicious as ever, but the nuts could have been fewer. We ate every morsel. I would recommend to servers to ask and place drink orders immediately.

We had dinner on our 35th Wedding Anniversary there and had a very enjoyable experience. The server was very friendly and helpful and the food was very tasty. We brought home some of our salads and entrees but ate all of the dessert. We would recommend this restaurant and return someday.

So disappointed. We had dinner here last year and it was good. We visited this trip and it was terrible. The restaurant was empty and yet the service was subpar and the food was terrible. Salty. Dry. Almost inedible. $300 for 5 people and the food was barely touched. The only upside was our server was happy and good natured. Otherwise, the experience was a complete failure.

We had a table of six and anothe table of six (we were in Missoula for a college graduation. Since it's also Mother's Day weekend, places were packed. With 12 of us, we got 2 tables of six and they did their best to seat us near each other. Our table was amazing and it he food was delicious. Cocktails were on point. Unfortunately, while the food was amazing, the other table didn't get their food for nearly 45-minutes after us The server and staff were great. She kept our family updated on the timeline and she even comp'd their drinks for service recovery. All in all a solid experience on a busy night.

Food was ok. But the service was not good at all. We had a reservation and there were a lot of empty seats. But they took time to seat us. The guy who greeted us was not friendly at all. I almost walked out. Service was very slow. A server didn't check on us at all. We will not dine there again

We had a large party for a graduation celebration which was happening on the same weekend as the local prom and mothers day celebrations. And the staff and food were great. You would have never known the place was jam packed - everything went very smoothly.

Breakfast was really good & perfect amount! Molly was a good, fun, attentive server with a good sense of humor & personality. We all enjoyed our entrees!

My husband and I had a dinner here on a Friday night. We had a reservation, which we were late for, and were seated right away. We haven't been at Pangea since they changed the menu and were excited to try. We had fantastic service from start to finish. They have a very nice wine list. We weren't as impressed by the food. The Brussels sprouts were the best part. A great appetizer to start. We didn't love the gnocchi it was too rich for us. My husband had a salad, which was good. I had the bison steak. I was warned by the waitress the it could be tough but if I order it medium rare it will be good, so I did. Unfortunately, it was extremely tough, even cooked at that temperature. The flavor was good though. The truffle fries with it were yummy. For dessert, we had the flourless chocolate cake. It tasted very good and was a huge portion, so we brought it home to our kids (and they devoured it). Overall, we didn't think the prices matched the food quality and we don't plan on going back.

This was an off the cuff idea to go eat here. And I am so glad that we did. When you step in the door, there are already smiles from people. Happy to see you. After we led to our table, our server, DAIJAH, Was there with a big smile. This girl was remarkable. It felt more like family with the way she was talking to us, then just being customers. She was fun, entertaining, has a very expression full face, and a very winning smile. If you could ever get her table, take it. As for the chef, this is the first time I tried to bison and I was overly impressed. The food was amazing, the presentation was beautiful, and the flavor I still cannot get over. Daijah advised us that the chef wanted a picture. I don't blame him, it was beautiful. We even had some amazing drinks. What I recommend the spot? An overall yes. I was there at 5 o'clock for dinner and it was perfect. 

We were sat in a corner table by the window which was lovely. Our server, Ally, was extremely friendly and attentive and the food was delicious. Will be back very soon!