Pangea Bar & Restaurant Missoula

Amazing vegetarian and carnivore options, super delicious, great atmosphere, fresh ingredients, friendly service... Doing yourself a favor and look no further

Atmosphere: 5

Food: 5

Service: 5

The Korean Grilled Pork is one of the best dishes I have ever had, having traveled around the world. The local grilled pork coppa steak was one of the best cuts of pork you can get, anywhere. The Korean rice cakes were delicious, reminiscent of gnocchi. The spicy sauce was amazingly good and paired perfectly with the Pangea Sav Blanc. Fantastic.

Atmosphere: 5

Food: 5

Service: 5

The food and drinks here are excellent! The tandoori chicken has been my favorite, but the steaks are good too. That said, what really stands out to me the handful of times we’ve been here is the service. Easily some of the best, if not the best, service we’ve experienced in Missoula. The staff are SO warm and attentive. It makes a big difference and we’re grateful for it. Thank you creating such a wonderful experience!

The only room for improvement imo is the fries. They’ve been cold and not tasted fresh. But you can get fries anywhere, not a huge loss.

Atmosphere: 5

Food: 5

Service: 5

Great food! The desserts especially were wonderful. Good ambience and decor. The interior had interesting artwork and felt like we were in a special place.

I have had great experiences at Pangea in the past, but this one will keep me away for quite awhile. Atmosphere is excellent, food and service, hmmm….. What leads me to write a review is not mistakes with food (like completely charred roasted carrots, as 1 example) — we all make mistakes. The difference is how those mistakes are handled. This one was laughable and condescending.

Atmosphere: 5

Food: 2

Service: 3

Yes, I was here 2 weeks ago. Yes, I got the crème brûlée again. Yes, I will be coming back

Atmosphere: 5

Food: 5

Service: 5

Super loud! The music doesn't need to be so loud that you have to scream at your fellow diners just to be heard. The food is great which is why we keep going back.

Really enjoyed our dinner. All the dishes were delicious with generous portions. Drinks were very tasty, I especially enjoyed the Glacier Goddess. Service was very good and the restaurant was very comfortable. Only suggestion would be to lighten up the batter on the snapper... it was a bit tough but the red mole was spot on and the fish itself was very good. We'll be back!

Atmosphere: 5

Food: 5

Service: 5

The filet i had here was one of the best I've ever eaten! And the flatbread! So delicious with all the accompying tidbits. Everything was wonderful.

Atmosphere: 5

Food: 5

Service: 5

What a gem! Everything was stellar - food, service, wine list, etc.. Coral was super warm and attentive. We tried a little bit of everything, because it was so hard to choose with so many great options on the menu. We recently moved back to Missoula and are grateful to have this fantastic spot as an option for a date night. Cheers to their team for knocking it out of the park. We can't wait to come back and try the rest of the menu.

Made a reservation for a BOOTH to celebrate a special birthday abd treat special friends. Specifically asked for a booth. They confirmed. Upon arrival, was given a small table in the back opposite the working kitchen. The host said “well, it’s like a booth!” No class, not appropriate- very disappointed! Food is great, server was amazing but the reservation obviously meant nothing. Very poor customer service

Atmosphere: 5

Food: 5

Service: 5

So. Good.
1889 was our go-to but after eating here… it’s up there, if not even passing it. The Peach Berry Whiskey Smash did not disappoint. One of the better mixed drinks I’ve ever had. For an appetizer we got the Bison Kefta - delish. I got the chicken tandoori, which can be dry, but it was juicy and full of flavor without being punched in the mouth with Indian flavor. My husband got the snapper and said it was cooked perfectly and liked the sauce it came with. We shared a side of the butter roasted carrots which were also very good. For dessert we got the crème brûlée, because we wanted to compare it to 1889’s and we both thought it was better. Nice thin top, creamy, delicious.

Atmosphere: 5

Food: 5

Service: 4

Have only had fabulous food here and tonight was no exception. Perhaps the most unique salad (chicory with maple sherry vinaigrette and other yums).. it might be the best wine selection in all of montana? Service was friendly, all good stuff.

We haven't been to Pangea in a long time and heard that it had a new chef and that it was a total different restaurant experience. We gave it a try and left pretty impressed. I had the raviolis and were delicious. It would be nice to include some bread with this dish since the sauce should not go to waste. But paying $9 for a few pieces of focaccia was a bit steep. Otherwise, the drinks and experience was very good. Will definitely recommend it.

Incredible service. Incredible food. Everyone at the table couldn’t say enough about the experience being 100% through and through, every bite.

Atmosphere: 5

Food: 5

Service: 5