Customers` Favorites
“Always recommend this place!!❤ This little "hole-in-the-wall" roughneck place in this little town is the most ?️? friendly, rough around the edges bunch you could find in the area! Definitely worth stopping in to have a shot and meet the locals any time you swing through good old Sidney, MT!❤️“
“Was a part of a big group recently and I want to take a second to thank and appreciate the staff here. Not only did we have a massive group, the rest of the establishment was PACKED on a random Wednesday as well!
Showed up, had my drink within 2-3 minutes. After about 15-20 minutes of visiting the appetizers arrived. Every item we ordered was 10/10! Once we finished appetizers, we all sat down and they took our orders. What I really liked was the fact they brought plates out as they were finished in the kitchen. Nothing was cold (besides the salads 👌🏼). Everyone got exactly what they ordered and the meal was fantastic. I personally played it safe and got the Ribeye with potato and asparagus. It was great! Wait staff was on their game! Mel was our main line server and she killed it! The support from other staff throughout really made for a great experience and I’m sure everyone would say the same.
Thanks for hosting a great night for us! We will certainly be back!
(Lolipopped chicken wings were one of the appetizers.)“
Customers` Favorites
“Nice atmosphere! Bridget was so good to us))) We enjoyed the bingo game!!!“
“Great Margaritas!!! Hurricane Jen makes a great margarita!“
Customers` Favorites
“I was booked to perform my comedy show Double Barrel Saloon and Casino. I had a blast. Great owner, staff and clientele.“
Customers` Favorites
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“We drove down from Williston because we were told they have great prime rib. We ordered. About 5 minutes later the waitress stopped by our table to tell us that she has to wait 25 minutes to put our order in because there’s a party in the back and their order just went in. Ok. No problem. I mean we drove an hour to eat here so an extra 25 minutes won’t hurt us. SO AN HOUR AND 25 MINUTES LATER she casually strolls by our table to tell us that the kitchen just told be she can put our order in in about 25 more minutes. What?! We heard that AN HOUR AND 25 MINUTES EARLIER. Nope. We’re good. We are out. So we drove an hour, sat for another hour and a half, didn’t eat and now drove an hour back to Williston. Here’s the questions I have: Why can’t you put the order into the POS system and make the orders in order. Why would you have to wait to put the order in? No restaurant on the planet operates that way. When she told us we’d have to wait 25 minutes TO PUT THE ORDER IN and an hour and a half later told us it’d be 25 MORE MINUTES TO PUT OUR ORDER IN, did she think that was gonna fly? We both ordered prime rib and a baked potato. Both are precooked. It would take 2 minutes to slice off two pieces of meat off the roast and put two pre baked potatoes on the plate. What the hell are we doing here?!“