Restaurants in Stevensville

“Amazing food with options that aren't easy to find in Montana. Seafood chowder was amazing. Chorizo and sweet potatoe hash is also a breakfast favorite. Great atmosphere with great service. Make sure you have a reservation.”

“The food was fantastic!! I’m so excited to have great burgers close to home. The smash burger I would recommend to anyone! Excited to try other things.”

“Outstanding brewery. Actually pretty large for a microbrewery and set up really well. The architecture is outstanding. Really nice people. Great music. The place is kind of hidden away. It has a very large outdoor area also.

I'm not going to be in town long but I will definitely be back to this brewery.

They only had four of their beers on tap, but they were all very good. None were bland but none were overpowering. They were not very heavily hopped, although I haven't tried the IPA yet.”

“No better coffee (it tastes like coffee!) and the service is great always friendly and leave you laughing! 5⭐️”

“We reserved a table to celebrate a birthday this evening and had never eaten here before. We were very happy with our meals and will definitely recommend others eat here!

We ordered the Braided Pork Belly to share as an appetizer. This came with kimchi pickles on the side, which was a nice touch of vinegar to contradict the sweet, fatty flavor of the pork belly. The pork belly was braised in a honey bourbon soy glaze that was crispy and caramelized on the outside, yet the pork was juicy and fluffy on the inside. This was hands down our favorite part of our meal!

We also had four slices of garlic bread brought to us. This was a pre-buttered and seasoned french bagette and was toasted to a crispy, but not hard, texture. It was pretty tasty.

I ordered Dad's Meatloaf for my entre. This was served with cooked beets with a blue cheese melted on top. I absolutely do not enjoy either beets or blue cheese. However, I sampled both and can at least attest that the beets were cooked properly. Alongside the beets were fried golden potatoes. I'm not sure what they were fried in to give them the deep red color, but they were well seasoned and soft, but not quite mashable. I enjoyed them by themselves. The meatloaf was moist and adhered to itself well. This was listed on the menu as containing Angus Chuck, bacon, and sausage. It contained plenty of fat to keep it moist and prevent crumbling. However, were I blind folded and asked to taste it, I would tell you it was Andouille sausage. Thankfully, I happen to very much like Andouille sausage. I could not see or distinctly taste any bacon. Perhaps it needed more bacon? However, it was very dense and obviously protein packed and therefore fulfilling.

My birthday guest ordered the special of the night, which was the Sea Bass with vegetable puree and polenta. The vegetable puree was flavorful in its own rite, and I found in sampling it that it had a warm, hearty sense about it. The polenta was warm, moist, well adhering to itself, and had decent flavor to itself. It had a nice crust to it as well. The Sea Bass was seared very well and had a nice char to it, yet the flesh inside was moist and supple. A couple bites of fish had a really mild fishy taste, but for the most part, the fish was as one should expect (not gamey or fishy). The Sea Bass was very hearty and meaty and we were served a very good portion size.

For dessert, we had the Chocolate Decadance flourless cake. This is one of my favorite desserts, so I was happy to see it was offered it. This variation uses dark chocolate and ganauche with a raspberry drizzle. I'm not a raspberry fan at all, but I found the sauce very pleasant. I was also surprised that, due to the use of dark chocolate, the cake was not at all rich. Many restaurants serve extremely rich (read, super sweet) flourless cakes. This was a dark chocolate fans delight. It was creamy and smooth without the sugar gut bomb to follow.

The second dessert we ordered was the Peach Melba. This is, essentially, peach slices with vanilla ice cream, berry sauce, with whipped cream and pecans on top. First, they obviously used a good vanilla bean ice cream. Secondly, the peach slices were sweet but not limp and soggy like you find in canned peaches. The whipped cream was light and lacked the overly sweet nature of canned cool whip. For the $8 dessert charge, this can easily be shared by two people!

Our server, Alyssa, was very professional, and we were well served.

In total, we spent $128 after the tip to celebrate a birthday. While we do not eat like this normally, we are very glad we treated ourselves and tried Catered Table. It was worth the time and money for the occasion!”

“My great grandfather, built this fine brick building in the 1870's when we were still part of the greas y9⁹Northwest Territory. His name was John Andrew Jackson Chapman. The name of blacksmith shop was Boggs and Chapman Blacksmith Shop. It makes me happy that so many people still enjoy this historical beautiful brick building. I am grateful to the owners, brewers, and staff for preserving one of the older places of commerce that predates Montana's statehood. Many Thanks to you and Mr.Sneidger (the former owner and welder).”

“It was our 31 Ann. I had lobster ravioli ( OMG) so good and the hubby had spaghetti and meat balls our server Darci was a sweetheart💗”

“Obviously I'm completely biased, but I'll say exactly what I tell everybody: first time I ordered, I picked up a spicy chicken tender, a six piece dunker, and a three piece shrimp. The chicken was great, which wasn't surprising. We'd all taste tested a *lot* of food before Champ's was chosen as the franchise partner for this location.”

“Large Breasted Well fed Montana Women!!! LololololololololiLAUGH 🍄 🍄”

“Yummy. I had the potato skins and they were delicious. I’ll definitely be back.”

“Food is great as well as staff! Good prices also! Haven't been in but stop by the truck whenever I see it in Hamilton!”

“Can someone please fix the damn phone so when you call in it doesn’t screech and cut out like something made and used in the 1990’s. Getting attitude from the order taker doesn’t help when it’s their equipment problem!”

“CJ's Den in Stevensville, MT is absolutely fantastic! Seriously, this place is a masterclass in deliciousness. Every time I visit, I'm amazed at how satisfying just one order can be – I leave perfectly full and happy, without needing to contemplate a second stomach.
​The food is incredibly flavorful, whether it's their hearty burgers or whatever other deliciousness they're cooking up. And the staff? They're like culinary ninjas, zipping around with smiles, making sure everyone feels right at home. It's got that perfect friendly, local vibe that makes you want to pull up a chair and stay a while.
​If you're in Stevensville and looking for a spot where the food is top-notch, the service is great, and you'll leave completely satisfied after a single, glorious meal, CJ's Den is the place. My taste buds send their regards – and a thank you for not overfilling them!”

“When we can we have breakfast here after church. Service has always been super, very friendly servers and no problems even when Frontier Restaurant is crowded. Will eat here whenever we can”

“I walked in and the place was so spotless; cleanest subway in the area for sure. I had to compliment them for noticing their hard work in keeping the place in such great shape. The two behind the counter, Mike and Steve were very friendly and accommodating. The food was fresh and I will be making this one of my go to lunch spots.”

“Great coffee! Owner helped me with a gift card issue, and was very helpful about it.”

“Great little store. Love their Sandwiches. If you haven't been in to get one you are missing out!”

“We used Krema for a corporate event. They did a great job! Wide variety of drinks. Friendly and well organized.”

“Great coffee, lots to choose from, and hands down the BEST baristas. These ladies make delicious, refreshing drinks and are so positive and uplifting!!! ♥️♥️”

“fantastic service and wonderful drinks and food great place to hang out”

“I especially like the way they do their menu. All the information you need is up there including sizes, how many shots of espresso, etc. I always seem to get good service and friendly service.”