Restaurants in Stevensville

“No better coffee (it tastes like coffee!) and the service is great always friendly and leave you laughing! 5⭐️”

“Amazing food with options that aren't easy to find in Montana. Seafood chowder was amazing. Chorizo and sweet potatoe hash is also a breakfast favorite. Great atmosphere with great service. Make sure you have a reservation.”

“Delicious drinks!! Lots of options on their menu! The Caesar is really good! They even sell their mix so you can easily make your own at home. Worth driving from Missoula to get these drinks!”

“All organic, taste good, nice people! Smaller inside and is a bit dark overall. But the outside area is nice and large! Beer was solid, four options and a beer mixed with juice option. Woodfired pizza for your dinner option too. Plus at the start of every month they do live Celtic music. Which is cool and unique!”

“Amazing ramen, fantastic bread. Worth every penny.”

“The food was fantastic!! I’m so excited to have great burgers close to home. The smash burger I would recommend to anyone! Excited to try other things.”

“We reserved a table to celebrate a birthday this evening and had never eaten here before. We were very happy with our meals and will definitely recommend others eat here!

We ordered the Braided Pork Belly to share as an appetizer. This came with kimchi pickles on the side, which was a nice touch of vinegar to contradict the sweet, fatty flavor of the pork belly. The pork belly was braised in a honey bourbon soy glaze that was crispy and caramelized on the outside, yet the pork was juicy and fluffy on the inside. This was hands down our favorite part of our meal!

We also had four slices of garlic bread brought to us. This was a pre-buttered and seasoned french bagette and was toasted to a crispy, but not hard, texture. It was pretty tasty.

I ordered Dad's Meatloaf for my entre. This was served with cooked beets with a blue cheese melted on top. I absolutely do not enjoy either beets or blue cheese. However, I sampled both and can at least attest that the beets were cooked properly. Alongside the beets were fried golden potatoes. I'm not sure what they were fried in to give them the deep red color, but they were well seasoned and soft, but not quite mashable. I enjoyed them by themselves. The meatloaf was moist and adhered to itself well. This was listed on the menu as containing Angus Chuck, bacon, and sausage. It contained plenty of fat to keep it moist and prevent crumbling. However, were I blind folded and asked to taste it, I would tell you it was Andouille sausage. Thankfully, I happen to very much like Andouille sausage. I could not see or distinctly taste any bacon. Perhaps it needed more bacon? However, it was very dense and obviously protein packed and therefore fulfilling.

My birthday guest ordered the special of the night, which was the Sea Bass with vegetable puree and polenta. The vegetable puree was flavorful in its own rite, and I found in sampling it that it had a warm, hearty sense about it. The polenta was warm, moist, well adhering to itself, and had decent flavor to itself. It had a nice crust to it as well. The Sea Bass was seared very well and had a nice char to it, yet the flesh inside was moist and supple. A couple bites of fish had a really mild fishy taste, but for the most part, the fish was as one should expect (not gamey or fishy). The Sea Bass was very hearty and meaty and we were served a very good portion size.

For dessert, we had the Chocolate Decadance flourless cake. This is one of my favorite desserts, so I was happy to see it was offered it. This variation uses dark chocolate and ganauche with a raspberry drizzle. I'm not a raspberry fan at all, but I found the sauce very pleasant. I was also surprised that, due to the use of dark chocolate, the cake was not at all rich. Many restaurants serve extremely rich (read, super sweet) flourless cakes. This was a dark chocolate fans delight. It was creamy and smooth without the sugar gut bomb to follow.

The second dessert we ordered was the Peach Melba. This is, essentially, peach slices with vanilla ice cream, berry sauce, with whipped cream and pecans on top. First, they obviously used a good vanilla bean ice cream. Secondly, the peach slices were sweet but not limp and soggy like you find in canned peaches. The whipped cream was light and lacked the overly sweet nature of canned cool whip. For the $8 dessert charge, this can easily be shared by two people!

Our server, Alyssa, was very professional, and we were well served.

In total, we spent $128 after the tip to celebrate a birthday. While we do not eat like this normally, we are very glad we treated ourselves and tried Catered Table. It was worth the time and money for the occasion!”

“A good selection of house brewed beer I had the Wicks Mix Juicy IPA and a definite thumbs up to that. Atmosphere is really nice. Another plus to very clean restrooms.”

“Wildwood Brewery has the best Organic Beer in Stevensville, Montana. Wildhare Kitchen has the best brick oven pizza in town. Need to stop and Check out this place.”

“Yummy. I had the potato skins and they were delicious. I’ll definitely be back.”

“It was our 31 Ann. I had lobster ravioli ( OMG) so good and the hubby had spaghetti and meat balls our server Darci was a sweetheart💗”

“Large Breasted Well fed Montana Women!!! LololololololololiLAUGH 🍄 🍄”

“It’s tough to find a good breakfast place in Missoula. So we decided to drive to Stevensville and try the Frontier Cafe.
So glad we did.
First off our server, Tasha, was great. And we loved the dog-friendly patio.
Breakfast was very good with thin, flavorful pancakes and good hash browns. We also enjoyed a delicious slice of warmed cherry pie ala mode. Ok, you may say it’s crazy to have pie with breakfast,but life is short. The crust was perfect and the ice cream was rich and creamy.
We can’t wait to return.”

“This is a GREAT spot for a family meal, meetings or just to enjoy food!! Their Petite Burger was JUST what I needed and done perfectly!! The Pork Chop Sandwiches were a nice change and the homemade Chili was delicious!! The homemade french fries are AMAZING!! Thanx to Roberta for being our server!!”

“Can someone please fix the damn phone so when you call in it doesn’t screech and cut out like something made and used in the 1990’s. Getting attitude from the order taker doesn’t help when it’s their equipment problem!”

“Great little store. Love their Sandwiches. If you haven't been in to get one you are missing out!”

“Definitely my go to area for Boba 🧋. Never had the popping ones until I tried them here. Delicious!”

“Great coffee! Owner helped me with a gift card issue, and was very helpful about it.”

“fantastic service and wonderful drinks and food great place to hang out”

“Great coffee, lots to choose from, and hands down the BEST baristas. These ladies make delicious, refreshing drinks and are so positive and uplifting!!! ♥️♥️”

“I especially like the way they do their menu. All the information you need is up there including sizes, how many shots of espresso, etc. I always seem to get good service and friendly service.”

“Never in my life have I seen a subway line out the door, until today. And there was only 2 guys working. They were slammed yet I had a delicious sandwich and a great experience. After I ate some of my sandwich I went back in and offered to help, he very respectfully said thank you for the offer but declined, not wanting to get in trouble. The owners are lucky to have employees like them.. I don’t know what they pay here, but these guys deserve a raise.”