Tupelo Grille
$$$ • Fine Dining, Seafood, Cajun
Hours:
17 Central Ave, Whitefish
(406) 862-6136
About Tupelo Grille
Customers' Favorites
Tupelo Grille Reviews
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I was so looking forward to eating here based on the reviews. The French onion soup was tasty so I recomend that. But the elk meatloaf was burned beyond recognition. It was charred! The sauce on top was tasty but could not disguise the burnt dried tasteless meatloaf. I cannot recomend Please pay closer attention to detail.
We had a really bad experience during our wedding anniversary dinner. We spoke to the new owner and asked very nicely if he could make things right with us and he said no. He gave us terrible customer service. All he had to do was make things right but he chose not to.
Ratings
Menu
Hours
| Monday | 5 - 9PM |
| Tuesday | 5 - 9PM |
| Wednesday | 5 - 9PM |
| Thursday | 5 - 9PM |
| Friday | 5 - 9:30PM |
| Saturday | 5 - 9:30PM |
| Sunday | 10AM - 2PM 5 - 9PM |
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Tupelo Grille offers a top dining experience in the valley, catering to those with dietary restrictions. The restaurant provides gluten, dairy, soy, and canola-free options, ensuring an accommodating environment. Guests can expect impeccable service and phenomenal food, with recommendations for the elk meatloaf sliders and the Nashville Chicken sliders. The portions are generous, and while the filet mignon may require a second try for the perfect cook, Tupelo Grille provides a comfortable southern atmosphere for a pleasant dining experience. The front hostess is known for being friendly and welcoming, setting the tone for a warm and inviting ambiance. Visitors have raved about the excellent gumbo, with its complex flavors blended in a mahogany roux, as well as the perfectly cooked rack of lamb. The biscuits appetizer and catfish have also received high praise, along with the impressive wine list, which is superb though perhaps a little too big. Tupelo Grille continues to impress with its commitment to quality, service, and a delightful dining experience, making it worth a visit even for those not typically drawn to Cajun cuisine.