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Customers` Favorites
“The dishes are charcoal.The rib is delicious and the portions of meat are sufficient.Consider that the dish is accompanied by rice, beans, salad, tortillas and a little sauce (not spicy).On the table you will find mayonnaise, and bottled hot sauce (valentina).Cleaning is goodI liked...
Kid-friendliness: The food they offer is grilled, it can be pork or chicken, accompanied by rice, beans, tortillas and salad.This makes it easier to feed them if they don't like spicy food.“
“Really delicious. The chicken, rice, spag, tortilla, salsa, frijoles - muy ricos. Everything tasted really good, excellent flavours. The rice even tasted like it had butter in it!
I think they tourist premium priced me @112 (cientos doce) for 1/2 chicken but I mistook for 120, and they never corrected me ??♀️ probably why I didn’t go back.“
“It's a little expensive but it has flavor, the employees just need to put on that smile, that new attitude would also have delivery service, it would be super but at no cost... from there onwards, congratulations ? to the owner Jacob... I think he's the owner“
Chicken • $$$
“Love the jungle/house music vibes at this spot by the beach in Tulum. We had seen large crowds at the bar in the back so we decided to try the bar in the front and was glad to meet a bartender named Esli. He was cool and made amazing drinks, you can tell he is very skilled at what he does!“
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Customers` Favorites
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“Dear El Asadero, I wanted to take a moment to express my appreciation for the incredible work you're doing. Your support for the local community, allowing them to earn a living on your property, is truly commendable. Despite receiving a few negative reviews from patrons, you are sticking to what is important. I recently met a family selling items at your establishment, and I was able to help them in a huge way. These kids are out doing what they can to support their family, and your role in facilitating this deserves recognition. Your commitment to making a positive impact is evident. As a fellow business owner, I applaud your resilience and dedication. Best regards, Scott norris“