Bar & Grill in Fredericton

“I have been to the Hilltop a few times and each time it is different. One thing I don't like is the prices - showing the meal price and then in smaller print that indicates fries are more, seems a bit much. For the quality of food being served, I would think the meal price is sufficient. $18.99 for just a club wrap is ridiculous and then to add an additional $3.99 for fries is over the top...in my opinion. Overall I have been happy with my meal. I ordered the club and fries and my wife ordered the fish and chips. Her coleslaw (which I tried) pretty generic - didn't finish it. The fish and chips came with tartar sauce and a fry dip - which is usually a garlic aioli. My fries came with tartar sauce (I'm assuming was by mistake) but I didn't mind and between ketchup and tartar sauce, I made it work considering it seems like they switched from the garlic aioli to something different. I think the waitress said it was some Belgian or German dipping sauce?? My wife tasted and immediately said that there was something wrong with it. So she said to me, "this tastes awful....here taste it". I tasted it and indeed it was the most rank stuff I have ever put in my mouth. It didn't taste sour our past the expiry, it tasted chemically bad. I was positive that it must have been a bad batch of something - server came by and my wife mentioned the bad dipping sauce and she said it was their new sauce. Simply said, "ok - that is fine, just not for me". The waitress brought another cup of the sauce and said that they chef tasted it and it was fine. My wife tasted the new one and it was the same stuff. The Hilltop - it's spacious and a great atmosphere for large groups with a lot of character on the inside.“

“I think this is a good spot for some appetizers.. the nachos are great , but I’ve had multiple items from the menu and they are all very sub-par , I was asked for ID instantly when walking in the door, I asked if I needed it to eat … I got the clubhouse & it was very soggy, lettuce was brown, & DRENCHED in mayo.“

“Great location, GREAT food, fantastic service. We had the red haired, lovely server. I'm a celiac and she MADE SURE I understood what is available. The chef, and perhaps owner, came out to reassure me. Well done !!!! I appreciate the extra effort, I truly appreciate it!!“