Bojangles
$ • Southern, Fast FoodAbout Bojangles'
Customers' Favorites
Mac N' Cheese Kids' Meal - 10 30am to Close
Grilled Chicken Sandwich Combo
Chicken Supremes Salad
Bojangles Dirty Rice
Macaroni and Cheese
Biscuits and Gravy
Two Piece Combo
Sausage Biscuit
Seasoned Fries
Honey Mustard
Bojangles' Reviews
341 ratings
Share your opinion about Bojangles
They don’t have Bojangles where I live in Florida but it’s one of my favorite fried chicken places. The seasoning is good and the chicken is done and crispy but not dry, and the all day breakfast biscuits are delicious. I accidentally ordered an extra bacon egg and cheese biscuit last week and microwaved it later for dinner. Still moist and tasty.
The management there is very respectful and honest honestly I went there ordered some boberry biscuits they were hot and fresh .I don't eat bojangles like that but I would recommend going back soon
Service was great. I Recommend it.
Hours
| Monday | 5AM - 10PM |
| Tuesday | 5AM - 10PM |
| Wednesday | 5AM - 10PM |
| Thursday | 5AM - 10PM |
| Friday | 5AM - 11PM |
| Saturday | 5AM - 11PM |
| Sunday | 6AM - 10PM |
Bojangles offers good food, with some meals arriving warm and ready despite occasional delays. While some employees have been rude, many provide excellent service. The restaurant has made efforts to create a clean and comfortable atmosphere, which many customers appreciate. Asia, the manager, has been recognized for her great work and positive impact on the dining experience. However, the restaurant is still working to overcome staffing challenges, and although service can be slow at times, the crew is doing their best to serve customers.
Some reviews highlight that the food can be inconsistent; there have been reports of dishes not being hot, with problems like cold drinks and issues with cleanliness inside. A recent visit noted that fries were not fresh and a biscuit needed to be remade. While some guests have enjoyed their meals, others have left feeling disappointed. Bojangles remains a solid option for a quick meal, but there is room for improvement in service and food quality.