Gorilla Pizza
$ • Italian, Pizza
Hours:
1437 E Dixie Dr, Asheboro
(336) 625-1210
About Gorilla Pizza
Customers' Favorites
Gorilla Pizza Reviews
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I ate a calzone that was probably the breast I have ever had! It was huge and I got the small! I never would have guessed it would be this amazing!
First time visit- I’ll admit that the name sounded gimmicky with nasty food and rude servers and I was wrong. The very kind lady with a pleasant, and welcoming smile and attitude answered any questions I had. I ordered the meat lovers pizza and, to me, the crust on pizza must be good to make the pizza great. The crust was fantastic and baked perfectly. The toppings were great as well. I talked to her after I finished eating and told her that I’d be back, soon, to try the Stromboli....read full review
Sweetest people and the greatest Stromboli and slice I’ve had in Nc definitely making this a go to spot
Menu
Hours
| Monday | Closed |
| Tuesday | 11AM - 8:30PM |
| Wednesday | 11AM - 8:30PM |
| Thursday | 11AM - 8:30PM |
| Friday | 11AM - 8:30PM |
| Saturday | 11AM - 8:30PM |
| Sunday | 12 - 6PM |
People in Asheboro Also Viewed
Gorilla Pizza in Asheboro is known for its excellent food and friendly service. Customers often praise the cheesesteak special with seasoned fries and the large, delicious calzone. The pizza is surprisingly tasty and is considered a must-visit spot in town. The restaurant features a cute seating area that is perfect for families with kids, and gift certificates are available for a post-movie meal. Many visitors enjoy the Stromboli, often called the best in town and beyond. The staff is consistently friendly, welcoming guests even at closing time, and goes out of their way to ensure every guest has a great experience. Whether dining in or taking food to go, customers appreciate the high-quality ingredients and the welcoming atmosphere. The owner, Rasha, and the staff remember regulars and often joke around, making each visit feel special. Gorilla Pizza remains a favorite for quick, delicious meals in Asheboro, attracting visitors who are willing to drive long distances just for the food.