While in the area for business we came here for dinner… our server was great! The menu is awesome! The venue is beautiful and quaint!We started with their mussels and the broth they were in was excellent; the mussels were fresh and tasty as well. Next was soup, I got the broth and the other got a mushroom bisque and we all enjoyed our soup course. The broth was rich and flavorful. The main course consisted of steaks for everyone and they were prepared very nicely. Mine was slightly over-cooked, so they re-fired one for me without question. The broccoli and mashed potatoes that comes with the steak were both excellent! Finally, their cheesecake for dessert was perfect!They have a very nice wine list here and serve a decent amount by the glass too.Overall, we all enjoyed this visit… I’d definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Broth, Pei Mussels, Dry-Aged Kansas City NY Strip
shay hoffman
Fantastic first meal for our first dinner together in Asheville!
Jessie Goodwin
Enjoyed all aspects of our visit. We had brussel spouts, mushroom cakes, broth with bread, and a steak with mashed potatoes and okra. Everything was great, including the service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Broth, Crispy Brussels Sprouts
Ramon Morales
Great casual dining. The server knew the menu and helped my partner and I get a nice wine pairing with our meal.Parking: The parking does have many spaces, it is a little cramped but didn't have a hard time fitting a full size truck.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry-Aged Kansas City NY Strip
Jen Kezele
Without a doubt one of the best culinary experiences we’ve had in YEARS. Brenden, our server, was incredible, humble and just plain cool. Idk who they have cooking back there, but give them all the awards. 10,000% recommend. Would return if local.
Lisa Kelly
Some of the best service I’ve ever had. Bartender was AMAZING and fullOf local intel, other patrons at the bar were chatty and it was a really inviting atmosphere. The space is beautiful and drinks are delicious. Food overall looked incredible (I ordered what I thought was steak tips but turned out to be more poutine, but still good!)
Atmosphere: 5
Food: 5
Service: 5
Allie Atkins
Mussels were amazing, Filet was cooked perfectly and seasoned just right. Our server Brandon was awesome! I have a seizure alert service dog and everyone at the restaurant was extremely courteous and welcoming in regards to accomidating us. I mention this because it can be an issue at many restaurants where the staff are not educated about ADA laws. We celebrated my husbands birthday here and they helped make it a wonderful night for him!
Atmosphere: 5
Food: 5
Service: 5
LM Isaacs
I do recommend making a reservation, we were lucky enough to get seating at the bar. I had the filet mignon which was cooked perfectly. It came with mashed potatoes and broccoli which were also very good. We also ordered the the bread service and pecan pie!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Service, Bourbon Pecan Pie
Tim Langlois
Excellent food and service. This was our anniversary dinner and it was fantastic. Everything was delicious. The drinks were great. The pecan pie is to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bourbon Pecan Pie for Two, Frites
Amber Biscotti
My husband and I came for dinner to celebrate my birthday. Our server Brendan was wonderful. He was attentive and so kind. We ordered the ribeye and it was cooked to perfection. The collard dip was incredible. We sat at the window and got to see black bears play in a tree! Dinner and show lol highly recommend this restaurant for food, service, and atmosphere.
My wife and I just shared an epic meal at Bone and Broth. Brandon was our server and was fantastic. Excellent timing and great table presence. We ordered the mussels, the ravioli, the scallops and the cheesecake for desert. Whoever is on their sauce station deserves a raise. Every sauce we had, especially the mussels and ravioli, was savory and unctuous while at the same time subtle and distinguished. We've been in Asheville over 5 years and this was very likely our best dining experience. Hats off to the entire staff, and thank you for an excellent experience.Parking: Parking in the lot to the left side of the entrance was ample and easily accessible.
Atmosphere: 5
Food: 5
Service: 5
Jamal Ellis
Staff was awesome, and the service was even better. It was a very pleasant dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Shrimp and Grits, Lamb Chops
Jodi Friedman
My family & I are locals and were regulars here. Never again!!! Five of us recently went to dinner there to celebrate our mom’s birthday. She’s an elderly lady and had her service dog with her (which I had given a heads up about when I made the reservation.) There was no issue - her dog is small, doesn't make a peep, and never left under the table. Toward the end of dinner, three of the employees were standing by the host stand making fun of our mom in clear earshot of our party. They were cracking cruel jokes about what the dog’s service could be. When we took a sweet family photo, we could see them rolling their eyes, making fun of the dog's appearance, and of our mom's birthday tiara that she was wearing. It was truly mean-spirited. It was also deeply hurtful because we are always polite, gracious, low-maintenance, and generous tippers. To boot, the food has gone vastly downhill over the years. It's straight up not good. But we always liked the atmosphere, and enjoyed supporting local businesses.I didn't want to write a negative post, so I spoke with the GM, Savannah, a few days later. I was seeking an apology and assurance that making fun of customers won't happen in the future. But when I explained what her staff did to us, she offered NO apology whatsoever! She instead acted curt, rude, annoyed and rushed. She wanted the name of the credit card to refund us (which is NOT the solution I was seeking) and then hung up on me. Savannah and her staff are not in the right business, as they clearly shouldn't work in hospitality. We will will take our business elsewhere, as there are plenty of tastier dining options in Asheville, minus the bad vibes.
Atmosphere: 1
Food: 1
Service: 1
Athena Reel
I started with the grilled Caesar. Ok so I’m devouring every morsel and moaning I look up the lady next to me and the hostess are both watching me. lol I will take what she’s having they were probably thinking. Next I had the hot honey duck which was perfectly prepared and melted in my mouth. I finished with the mango and coconut Panna cotta. It was a beauty to behold but not huge on flavor. The service was totally on point. My glass was never empty. I highly suggest this restaurant off the beaten path on Charlotte St. I think people were parking next door.
Atmosphere: 5
Food: 5
Service: 5
Jodi Friedman
My family & I are locals and were regulars here. Never again!!! Five of us recently went to dinner there to celebrate our mom’s birthday. She’s an elderly lady and had her service dog with her (which I had given a heads up about when I made the reservation.) There was no issue - her dog is small, doesn't make a peep, and never left under the table. Toward the end of dinner, three of the employees were standing by the host stand making fun of our mom in clear earshot of our party. They were cracking cruel jokes about what the dog’s service could be. When we took a sweet family photo, we could see them rolling their eyes, making fun of the dog's appearance, and of our mom's birthday tiara that she was wearing. It was truly mean-spirited. It was also deeply hurtful because we are always polite, gracious, low-maintenance, and generous tippers. To boot, the food has gone vastly downhill over the years. It's straight up not good. But we always liked the atmosphere, and enjoyed supporting local businesses.
I didn't want to write a negative post, so I spoke with the GM, Savannah, a few days later. I was seeking an apology and assurance that making fun of customers won't happen in the future. But when I explained what her staff did to us, she offered NO apology whatsoever! She instead acted curt, rude, annoyed and rushed. She wanted the name of the credit card to refund us (which is NOT the solution I was seeking) and then hung up on me. Savannah and her staff are not in the right business, as they clearly shouldn't work in hospitality. We will will take our business elsewhere, as there are plenty of tastier dining options in Asheville, minus the bad vibes.
While in the area for business we came here for dinner… our server was great! The menu is awesome! The venue is beautiful and quaint!We started with their mussels and the broth they were in was excellent; the mussels were fresh and tasty as well. Next was soup, I got the broth and the other got a mushroom bisque and we all enjoyed our soup course. The broth was rich and flavorful. The main course consisted of steaks for everyone and they were prepared very nicely. Mine was slightly over-cooked, so they re-fired one for me without question. The broccoli and mashed potatoes that comes with the steak were both excellent! Finally, their cheesecake for dessert was perfect!They have a very nice wine list here and serve a decent amount by the glass too.Overall, we all enjoyed this visit… I’d definitely return!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Broth, Pei Mussels, Dry-Aged Kansas City NY Strip
Fantastic first meal for our first dinner together in Asheville!
Enjoyed all aspects of our visit. We had brussel spouts, mushroom cakes, broth with bread, and a steak with mashed potatoes and okra. Everything was great, including the service.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bone Broth, Crispy Brussels Sprouts
Great casual dining. The server knew the menu and helped my partner and I get a nice wine pairing with our meal.Parking: The parking does have many spaces, it is a little cramped but didn't have a hard time fitting a full size truck.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Dry-Aged Kansas City NY Strip
Without a doubt one of the best culinary experiences we’ve had in YEARS. Brenden, our server, was incredible, humble and just plain cool. Idk who they have cooking back there, but give them all the awards. 10,000% recommend. Would return if local.
Some of the best service I’ve ever had. Bartender was AMAZING and fullOf local intel, other patrons at the bar were chatty and it was a really inviting atmosphere. The space is beautiful and drinks are delicious. Food overall looked incredible (I ordered what I thought was steak tips but turned out to be more poutine, but still good!)
Atmosphere: 5
Food: 5
Service: 5
Mussels were amazing, Filet was cooked perfectly and seasoned just right. Our server Brandon was awesome! I have a seizure alert service dog and everyone at the restaurant was extremely courteous and welcoming in regards to accomidating us. I mention this because it can be an issue at many restaurants where the staff are not educated about ADA laws. We celebrated my husbands birthday here and they helped make it a wonderful night for him!
Atmosphere: 5
Food: 5
Service: 5
I do recommend making a reservation, we were lucky enough to get seating at the bar. I had the filet mignon which was cooked perfectly. It came with mashed potatoes and broccoli which were also very good. We also ordered the the bread service and pecan pie!
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bread Service, Bourbon Pecan Pie
Excellent food and service. This was our anniversary dinner and it was fantastic. Everything was delicious. The drinks were great. The pecan pie is to die for.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Bourbon Pecan Pie for Two, Frites
My husband and I came for dinner to celebrate my birthday. Our server Brendan was wonderful. He was attentive and so kind. We ordered the ribeye and it was cooked to perfection. The collard dip was incredible. We sat at the window and got to see black bears play in a tree! Dinner and show lol highly recommend this restaurant for food, service, and atmosphere.
Atmosphere: 5
Food: 5
Service: 5
Restaurantji Recommends
My wife and I just shared an epic meal at Bone and Broth. Brandon was our server and was fantastic. Excellent timing and great table presence. We ordered the mussels, the ravioli, the scallops and the cheesecake for desert. Whoever is on their sauce station deserves a raise. Every sauce we had, especially the mussels and ravioli, was savory and unctuous while at the same time subtle and distinguished. We've been in Asheville over 5 years and this was very likely our best dining experience. Hats off to the entire staff, and thank you for an excellent experience.Parking: Parking in the lot to the left side of the entrance was ample and easily accessible.
Atmosphere: 5
Food: 5
Service: 5
Staff was awesome, and the service was even better. It was a very pleasant dining experience.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Deviled Eggs, Shrimp and Grits, Lamb Chops
My family & I are locals and were regulars here. Never again!!! Five of us recently went to dinner there to celebrate our mom’s birthday. She’s an elderly lady and had her service dog with her (which I had given a heads up about when I made the reservation.) There was no issue - her dog is small, doesn't make a peep, and never left under the table. Toward the end of dinner, three of the employees were standing by the host stand making fun of our mom in clear earshot of our party. They were cracking cruel jokes about what the dog’s service could be. When we took a sweet family photo, we could see them rolling their eyes, making fun of the dog's appearance, and of our mom's birthday tiara that she was wearing. It was truly mean-spirited. It was also deeply hurtful because we are always polite, gracious, low-maintenance, and generous tippers. To boot, the food has gone vastly downhill over the years. It's straight up not good. But we always liked the atmosphere, and enjoyed supporting local businesses.I didn't want to write a negative post, so I spoke with the GM, Savannah, a few days later. I was seeking an apology and assurance that making fun of customers won't happen in the future. But when I explained what her staff did to us, she offered NO apology whatsoever! She instead acted curt, rude, annoyed and rushed. She wanted the name of the credit card to refund us (which is NOT the solution I was seeking) and then hung up on me. Savannah and her staff are not in the right business, as they clearly shouldn't work in hospitality. We will will take our business elsewhere, as there are plenty of tastier dining options in Asheville, minus the bad vibes.
Atmosphere: 1
Food: 1
Service: 1
I started with the grilled Caesar. Ok so I’m devouring every morsel and moaning I look up the lady next to me and the hostess are both watching me. lol I will take what she’s having they were probably thinking. Next I had the hot honey duck which was perfectly prepared and melted in my mouth. I finished with the mango and coconut Panna cotta. It was a beauty to behold but not huge on flavor. The service was totally on point. My glass was never empty. I highly suggest this restaurant off the beaten path on Charlotte St. I think people were parking next door.
Atmosphere: 5
Food: 5
Service: 5
My family & I are locals and were regulars here. Never again!!! Five of us recently went to dinner there to celebrate our mom’s birthday. She’s an elderly lady and had her service dog with her (which I had given a heads up about when I made the reservation.) There was no issue - her dog is small, doesn't make a peep, and never left under the table. Toward the end of dinner, three of the employees were standing by the host stand making fun of our mom in clear earshot of our party. They were cracking cruel jokes about what the dog’s service could be. When we took a sweet family photo, we could see them rolling their eyes, making fun of the dog's appearance, and of our mom's birthday tiara that she was wearing. It was truly mean-spirited. It was also deeply hurtful because we are always polite, gracious, low-maintenance, and generous tippers. To boot, the food has gone vastly downhill over the years. It's straight up not good. But we always liked the atmosphere, and enjoyed supporting local businesses. I didn't want to write a negative post, so I spoke with the GM, Savannah, a few days later. I was seeking an apology and assurance that making fun of customers won't happen in the future. But when I explained what her staff did to us, she offered NO apology whatsoever! She instead acted curt, rude, annoyed and rushed. She wanted the name of the credit card to refund us (which is NOT the solution I was seeking) and then hung up on me. Savannah and her staff are not in the right business, as they clearly shouldn't work in hospitality. We will will take our business elsewhere, as there are plenty of tastier dining options in Asheville, minus the bad vibes.