Mizu Noodle & Asian Cuisine
$ • Noodles, Poke, Asian FusionAbout Mizu Noodle & Asian Cuisine
Customers' Favorites
Pork Soup Dumpling 6 Pieces
Hibachi Steak and Shrimp
Pork Belly Bun Bo Nam Bo
Pork Gyoza 6 Pieces
Pork Soup Dumplings
GF Red Panang Curry
Spicy Kani Salad
Spicy Miso Ramen
Bangkok Chicken
D Hibachi Steak
Mizu Noodle & Asian Cuisine Reviews
I like their ramen a lot better than itto ramen, and I was very impressed with the amount of tofu you get! The broth was flavorful and the noodles a good texture.
Great place love to go here food is great definitely recommend trying the ramen top teir !
We got the Hibachi chicken & husband got Hibachi steak. Both were great! First time we have gotten food there but def won’t be the last.
Hours
| Monday | 4 - 9PM 11AM - 3PM |
| Tuesday | 4 - 9PM 11AM - 3PM |
| Wednesday | 11AM - 3PM 4 - 9PM |
| Thursday | Closed |
| Friday | 4 - 9:30PM 11AM - 3PM |
| Saturday | 11AM - 3PM 4 - 9:30PM |
| Sunday | 11AM - 3PM 4 - 9PM |
Mizu Noodle & Asian Cuisine offers a variety of flavorful dishes such as General Tso's, Mongolian Beef, Thai Basil Chicken, and customizable ramen bowls. The food is freshly cooked, though sometimes it arrives at different times. The General Tso's is labeled spicy but is manageable for those who prefer milder heat. Their ramen, available for dine-in and take-out, consistently impresses, with take-out containers designed to keep the noodles from getting soggy. The spicy tonkotsu ramen, especially with pork belly and a soft boiled egg, is a highlight. The place makes everything from scratch except for the noodles, which are delivered fresh from Atlanta, often resembling Sun noodles. These noodles are specially made for many ramen shops, ensuring quality and authenticity. The broth for ramen, especially the Tonkotsu made from pork bones, is authentic and prepared by boiling bones long enough to break down collagen, creating a rich flavor. Other dishes like poke are less impressive, but stir-fry and ramen dishes are highly recommended. The takoyaki is also praised for its delicious flavor. Many customers find themselves returning frequently, often driving close to an hour just to enjoy the meals. The staff is always friendly and welcoming, and dishes with pork belly/chashu, peking duck buns, and Bangkok chicken are among favorites. The red curry is especially popular, and Thai tea is a common accompaniment.