Ben is such a delightful human. He is an asset to the establishment and makes you feel instantly welcomed and appreciated. Ben's competence and attitude is such a breath of Asheville mountain fresh air. If you are lucky enough to be there when he is on the waitstaff, you will have a delightful time.
Atmosphere: 5
Service: 5
nick q
I had high expectations for Vue 1913 and don’t feel like they were satisfied.The menu was a bit limited, but no doubt quality ingredients.I got the sea bass which was very tasty. But my lemon tonic drink was not good… come to find out, rose water tastes like soap.My wife got the scallops, chefs mushrooms, and garden salad. She enjoyed it which means a lot to me.For dessert we ordered the soufflé, which was very tasty as well.I will absolutely go back to the Omni, but will try one of the other restaurants before going back to Vue 1913.Parking: We were directed to the parking garage all the way on the other side of the property. Maybe there is a closer parking lot?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Benne Seed Crusted Sea Bass
Aashima Ratti
Overrated and overpriced for the food. Lovely view and atmosphere but food was just average
A little disappointed that I noted this was an anniversary dinner in my reservation and no one mentioned it. I even placed a note in special request. The food was good and service was fine but pricey for the overall experience.
Honeychurch
The view was beautiful and it was sunset. The ambience was very warm and everyone was attentive but not intrusive. Our waiter Ben was exceptional and took excellent care of our table. The food was heavenly, we had the Sea Bass and the Lobster Pasta. Everything was excellent!
ElaineK
The wine pairings selected with our food were spot on. In addition, the team there was wonderful and helped to make great selections. Very knowledgeable and friendly. The atmosphere was amazing and the views fabulous. Highly recommend it.
StevenP
Overall environment is very good and the staff is great but the food was mediocre at best. I had the elk tenderloin. It was very bland. My wife had the pork tenderloin and enjoyed it. Desert was good.
Ili D
I booked this restaurant for a wedding anniversary dinner. The food here is delicious, the service is excellent. You can enjoy a fusion of flavors on your palate that you will not forget. My recommendation is to book in advance because it is not a first come first serve type of restaurant. It's not cheap so for a special occasion it's great. ? Recommended
Atmosphere: 5
Food: 5
Service: 5
Ilianet D leon
I booked this restaurant for a wedding anniversary dinner. The food here is delicious, the service is excellent. You can enjoy a fusion of flavors on your palate that you will not forget. My recommendation is to book in advance because it is not a first come first serve type of restaurant. It's not cheap so for a special occasion it's great. ? Recommended
Atmosphere: 5
Food: 5
Service: 5
Would not recommend if you looking for quite sit down dinner with love ones or friends. Restaurants manager allowing party if 10+ sitting with loud laughter and chit chat were they should have en sat in a private room or at least be respective to other parties. Could not hold meaningful conversation . Did not greet us or call us by name either. Main server was excellent. Assistant server did not bother to place and move our table cloth and silverware in front of us where there placed at different corners from our sitting. We did that our self!!. Again food however was excellant .
Was here for a girls trip. The staff and service truly go above and beyond. Kim was personable and attentive. The food was good but I do feel it was overpriced for what you get. I added the scallops but only 2 average sized scallops for $26 was a bit disappointing. My mother also added scallops to her filet meal and one scallop was significantly smaller than the other. Although everything was cooked perfectly. While the food was good I just wasn’t wowed. You’re also paying for the atmosphere which is nice. Kim is what made it 5 stars for me. The manager also was nice and very helpful. We didn’t get dessert but they give you little cookies anyway which is an extra touch. I think this would be a great place for a date, it is cozy and romantic with great views.
Atmosphere: 5
Food: 4
Service: 5
Jenny M
We had a great meal on a Saturday evening in February. Our server, Sandy, was very knowledgeable about each of the dishes they have to offer. We had a not so common question about one of their dishes. She spoke with the chef, they did internet research and found us an answer! Above and beyond!We had the saffron arancini for a starter along with their delicious bread service. Arancini is smaller portion size, but perfect for two people. My husband got the Asheville harvest salad while I tried their garden salad. Both were perfect sizes and fresh. My husband got the sea bass which he said was very flavorful. Good amount of vegetables came with it. I got the Wagyu filet. It. Was. Delicious. Excellent seasoning of the steak. Cooked perfectly. It comes with whipped potatoes, asparagus and mushrooms. It was so much food! This restaurant’s food, people and ambiance made for a wonderful experience. Each staff member we interacted with, the hostesses, servers, assistants, food runners, were phenomenal- friendly/ polite/ genuinely interested! Very much enjoyed our experience and look forward to returning on our next visit to the Grove Park!Vegetarian options: Items were clearly marked as vegetarian or vegan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
Michelle Morris
My husband and I were seated promptly at a table with a beautiful mountain view. Our server, Kimberly made an excellent wine recommendation.We loved the quail appetizer, crispy on the outside while still juicy. The arancini was good but not my favorite. The sea bass was pan seared to perfection and served with a nice medley of root vegetables. We shared a. decadet souffle for dessert. The complimentary sparkling wine for my birthday was a nice touch.. Kimberly is an excellent server with tremendous experience but she is also fun! Tucker assisted her clearing plates on time and doing a nice job with bread/water service. Overall, an excellent experience!
Atmosphere: 5
Food: 5
Service: 5
We had Grilled Mozzarella and warm Caesar salad, both were excellent. Had the filet and elk for entrees. The filet was the best I have ever had at a restaurant. The only negative for the evening was self-parking, wish we had used valet.
Ben is such a delightful human. He is an asset to the establishment and makes you feel instantly welcomed and appreciated. Ben's competence and attitude is such a breath of Asheville mountain fresh air. If you are lucky enough to be there when he is on the waitstaff, you will have a delightful time.
Atmosphere: 5
Service: 5
I had high expectations for Vue 1913 and don’t feel like they were satisfied.The menu was a bit limited, but no doubt quality ingredients.I got the sea bass which was very tasty. But my lemon tonic drink was not good… come to find out, rose water tastes like soap.My wife got the scallops, chefs mushrooms, and garden salad. She enjoyed it which means a lot to me.For dessert we ordered the soufflé, which was very tasty as well.I will absolutely go back to the Omni, but will try one of the other restaurants before going back to Vue 1913.Parking: We were directed to the parking garage all the way on the other side of the property. Maybe there is a closer parking lot?
Atmosphere: 5
Food: 4
Service: 5
Recommended dishes: Benne Seed Crusted Sea Bass
Overrated and overpriced for the food. Lovely view and atmosphere but food was just average
A little disappointed that I noted this was an anniversary dinner in my reservation and no one mentioned it. I even placed a note in special request. The food was good and service was fine but pricey for the overall experience.
The view was beautiful and it was sunset. The ambience was very warm and everyone was attentive but not intrusive. Our waiter Ben was exceptional and took excellent care of our table. The food was heavenly, we had the Sea Bass and the Lobster Pasta. Everything was excellent!
The wine pairings selected with our food were spot on. In addition, the team there was wonderful and helped to make great selections. Very knowledgeable and friendly. The atmosphere was amazing and the views fabulous. Highly recommend it.
Overall environment is very good and the staff is great but the food was mediocre at best. I had the elk tenderloin. It was very bland. My wife had the pork tenderloin and enjoyed it. Desert was good.
I booked this restaurant for a wedding anniversary dinner. The food here is delicious, the service is excellent. You can enjoy a fusion of flavors on your palate that you will not forget. My recommendation is to book in advance because it is not a first come first serve type of restaurant. It's not cheap so for a special occasion it's great. ? Recommended
Atmosphere: 5
Food: 5
Service: 5
I booked this restaurant for a wedding anniversary dinner. The food here is delicious, the service is excellent. You can enjoy a fusion of flavors on your palate that you will not forget. My recommendation is to book in advance because it is not a first come first serve type of restaurant. It's not cheap so for a special occasion it's great. ? Recommended
Atmosphere: 5
Food: 5
Service: 5
Would not recommend if you looking for quite sit down dinner with love ones or friends. Restaurants manager allowing party if 10+ sitting with loud laughter and chit chat were they should have en sat in a private room or at least be respective to other parties. Could not hold meaningful conversation . Did not greet us or call us by name either. Main server was excellent. Assistant server did not bother to place and move our table cloth and silverware in front of us where there placed at different corners from our sitting. We did that our self!!. Again food however was excellant .
Restaurantji Recommends
Great date night place.
Atmosphere: 5
Food: 5
Service: 5
Was here for a girls trip. The staff and service truly go above and beyond. Kim was personable and attentive. The food was good but I do feel it was overpriced for what you get. I added the scallops but only 2 average sized scallops for $26 was a bit disappointing. My mother also added scallops to her filet meal and one scallop was significantly smaller than the other. Although everything was cooked perfectly. While the food was good I just wasn’t wowed. You’re also paying for the atmosphere which is nice. Kim is what made it 5 stars for me. The manager also was nice and very helpful. We didn’t get dessert but they give you little cookies anyway which is an extra touch. I think this would be a great place for a date, it is cozy and romantic with great views.
Atmosphere: 5
Food: 4
Service: 5
We had a great meal on a Saturday evening in February. Our server, Sandy, was very knowledgeable about each of the dishes they have to offer. We had a not so common question about one of their dishes. She spoke with the chef, they did internet research and found us an answer! Above and beyond!We had the saffron arancini for a starter along with their delicious bread service. Arancini is smaller portion size, but perfect for two people. My husband got the Asheville harvest salad while I tried their garden salad. Both were perfect sizes and fresh. My husband got the sea bass which he said was very flavorful. Good amount of vegetables came with it. I got the Wagyu filet. It. Was. Delicious. Excellent seasoning of the steak. Cooked perfectly. It comes with whipped potatoes, asparagus and mushrooms. It was so much food! This restaurant’s food, people and ambiance made for a wonderful experience. Each staff member we interacted with, the hostesses, servers, assistants, food runners, were phenomenal- friendly/ polite/ genuinely interested! Very much enjoyed our experience and look forward to returning on our next visit to the Grove Park!Vegetarian options: Items were clearly marked as vegetarian or vegan.
Atmosphere: 5
Food: 5
Service: 5
Recommended dishes: Wagyu Steak
My husband and I were seated promptly at a table with a beautiful mountain view. Our server, Kimberly made an excellent wine recommendation.We loved the quail appetizer, crispy on the outside while still juicy. The arancini was good but not my favorite. The sea bass was pan seared to perfection and served with a nice medley of root vegetables. We shared a. decadet souffle for dessert. The complimentary sparkling wine for my birthday was a nice touch.. Kimberly is an excellent server with tremendous experience but she is also fun! Tucker assisted her clearing plates on time and doing a nice job with bread/water service. Overall, an excellent experience!
Atmosphere: 5
Food: 5
Service: 5
We had Grilled Mozzarella and warm Caesar salad, both were excellent. Had the filet and elk for entrees. The filet was the best I have ever had at a restaurant. The only negative for the evening was self-parking, wish we had used valet.